Salmon

69 Pins
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2w
Roasted Whole Side of Salmon | America's Test Kitchen Recipe
Roasted Whole Side of Salmon | America's Test Kitchen Recipe
Succulent Grilled Salmon Recipe
Indulge in a delicious and healthy meal with this flavorful grilled salmon recipe. Cooking salmon on the grill in foil locks in moisture and infuses it with amazing flavors. Pair it perfectly with a nutritious grilled salad for a complete and satisfying meal that your whole family will love. Try out this quick and easy recipe today to add some excitement to your dinner routine!
Salmon Pasta
Salmon Pasta, Ingredients: 2 pieces salmon, 4 cups fresh spinach, 3 tomatoes 3/4 cups herb cream cheese light, salt, pepper, garlic powder, oregano, 1 tbsp olive oil Directions: Bake in the oven at 390°F for about 20 min. (via: @eleni.fit_) Enjoy🫶
Crispy Seared Salmon with Aji Amarillo Aioli and Sautéed Vegetables - Whole30, Paleo | PrimalGourmet
Crispy Seared Salmon with Aji Amarillo Aioli and Sautéed Vegetables - Whole30, Paleo | PrimalGourmet
Ginger-Dill Salmon Recipe
Salmon, gently roasted to a buttery medium-rare, stars in this make-ahead-friendly dish Fruity citrus and dill join spicy radishes and ginger, and the result is a refreshing, jostling mix of juicy, crunchy, creamy, spicy and sweet Both the salad and the salmon can be made two days ahead, and everything is good at room temperature or cold
Broiled Salmon With Mustard and Lemon Recipe
In this simple salmon recipe, a quick stint under the broiler transforms smooth Dijon mustard into a savory, caramelized crust, and a squeeze of fresh lemon juice adds just the right brightness and tang to the rich, sweet fish Covering the baking pan with a protective layer of aluminum foil helps with the cleanup, meaning you can cook dinner and wash up in under 30 minutes.
Salmon and Corn Cakes With Jalapeño Mayonnaise  Recipe
Made with fresh corn, cilantro and lime juice, these summery salmon cakes are a great way to use leftover salmon Canned pickled jalapeños are the magic ingredient here by adding heat and vinegary tang to both the cakes and the accompanying mayonnaise (Any leftover sauce would be delicious as a dip for shrimp or with any simply cooked fish.) Canned salmon works well here, too, just be sure to buy the boneless, skinless variety
Mustard-Glazed Salmon With Garden Lentils
This dish of mustard-glazed salmon served over a vibrant saute of lentils with fresh vegetables, lemon and thyme brims with color, flavor and nutrition.