Thanksgiving pork tenderloin

This Best-Ever Pork Tenderloin recipe is an absolute crowd-pleaser, friends. Juicy, extra tender pork tenderloin coated in a well-seasoned blend of herbs and spices and then pan-seared. Before roasting, it's slathered in an umami-rich glaze, and finished with a scrumptious dijon cream sauce. It's perfect to serve up as an easy but fancy weeknight or holiday-inspired dish for a low-effort, high-reward cozy meal!

This tender Maple Mustard Pork Tenderloin is crusted in a dry rub, seared, then roasted in a mouthwatering sauce until glazed and perfectly cooked!

This recipe is great for the holidays or any time of year!

Orange Cranberry Pork Loin is the perfect holiday main dish! This roast pork loin is juicy, delicious, and super festive.

Indulge in a delectable Honey Garlic Pork Tenderloin, where succulent pork tenderloin meets a luscious blend of honey, garlic, soy sauce, and aromatic herbs like thyme and rosemary in a must-try oven-baked delight.

Savory Tuscan-Style Pork Tenderloin with Herbs Ingredients: 2 pounds pork tenderloin 1/4 cup olive oil 1 tablespoon fresh rosemary, chopped 1 tablespoon fresh thyme, chopped 4 cloves garlic, minced 1 teaspoon fennel seeds, crushed 1/2 teaspoon red pepper flakes Salt and pepper to taste 1/4 cup balsamic vinegar 1/4 cup chicken broth

This festive Slow Cooker Cranberry and Rosemary Pork Loin is simple to make and delicious to eat. The flavors of cranberry, balsamic and rosemary combined make for a sweet and savory meal

Today, we're diving into the world of Hot Honey and Garlic Pork Tenderloin – a fusion of sweet and spicy flavors that will leave you craving for more.

The juiciest pork tenderloin recipe that's seasoned with a flavorful spice rub, seared to a golden crust, and baked with the best honey garlic sauce. Perfect for a weeknight dinner or Christmas dinner!

This mushroom, spinach, and Gruyère stuffed pork tenderloin switches up weeknight dinner in the best way possible and is a great make-ahead dish for a party!