Mushroom stock uses

Ina Garten Mushroom Soup is made with fresh white mushrooms, Cremini mushrooms, onion, garlic, vegetable stock, crème fraiche, and butter. This easy Mushroom Soup recipe creates a rich and creamy soup that takes about 30 minutes to prepare and can serve up to 4 people.

Fresh and dried mushrooms fill this easy mushroom broth with rich, umami flavor. Use it in my vegan ramen recipe, or in risottos, soups, and sauces.

Homemade Cream of Mushroom Soup is full flavoured and so easy to make, you won't buy soup in a can again! Ready and on your table in minutes.

This soup treats you to a double dose of mushrooms, plus a silky, mushroom-infused vegetable broth with just a touch of cream for just a hint of richness.

To make mushroom stock, all you need is dried or fresh mushrooms and water. Of course dried anchovies, kombu, and onion scraps don't hurt, either.

Creamy Hungarian mushroom soup is perhaps the best mushroom soup you'll ever gonna try! It's simply bursting with flavor, and the velvety texture makes it very difficult to stop at a single bowl.

So much better than store bought! Homemade vegetable stock with carrots, onions, celery, parsley, herbs, and mushrooms.

Indulge in a velvety mushroom soup bursting with earthy flavors and creamy richness, perfect for a comforting meal any day of the week.

An intensely delicious, deeply flavorful mushroom soup filled with extra mushroom flavor, thanks to a paste made from dried porcini mushrooms. You can skip that ingredient/step if you like, and the recipe would be more classic, but it adds amazing, restaurant-quality flavor and makes it seem like the soup has been cooking for hours (it hasn’t).

A recipe for mushroom bisque using wild mushrooms like birch boletes. This is basically real, homemade cream of mushroom soup. Use any mushroom here.