Maple walnut biscotti

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Recipe: Maple Walnut Biscotti | Life At Cobble Hill Farm Walnut Biscotti, Hazelnut Cappuccino, Small Homestead, Egg Alternatives, Biscotti Recipe, Cinnamon Raisin, Cobble Hill, Maple Walnut, Cranberry Orange

There's no better partner for a hot cup of coffee than delicious homemade biscotti. This recipe is lightly sweet and offers a nice touch of maple flavor. Feel free to add a sprinkling of coarse white sparkling sugar or extra maple sugar to the top before the first bake if you would like it sweeter. If you would like to make this recipe without eggs, I always substitute with 1/2 cup of aquafaba (chickpea liquid) and it works perfectly. One thing I've learned about biscotti, is that if you…

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