King arthur flour recipes bread

For sandwiches, toast, and French toast, you just can't beat a classic American sandwich loaf, with its creamy-white interior, golden crust, and soft, easily slice-able texture.

Are you looking for an easy, flavorful no-knead bread recipe? Those Someday Goals have you covered with our favorite recipe.

This gluten-free bread is ideal with butter and jam or drizzled with olive oil. It also works well for French toast. The texture is similar to cornbread and the taste is divine.

I think I've said this before, but I love baking bread. It's so relaxing, and the house smells so wonderful...and of course there's nothing like that first slice off a fresh loaf slathered with creamy butter. Mmmm. I have my favorite bread recipes, but it's so much fun trying new recipes, it's hard for me to choose which to make! But today I chose a recipe from King Arthur's website, a classic sandwich loaf. The bread was awesome for sandwiches, it sliced perfectly. The recipe made one loaf…

This one-bowl banana bread — our 2018 Recipe of the Year — uses the simplest ingredients, but is incredibly moist and flavorful. While the recipe calls for a 50/50 mix of flours (all-purpose and whole wheat), we often make the bread 100% whole wheat, and honestly? No one can tell, it's that good! And not only is this bread delicious — it's versatile.

This close-grained, nicely sliceable white sandwich loaf is the perfect "go-to" bread for breakfast toast, brown-bag PB & Js, or a grilled-cheese-and-soup supper.

This Rye and Wheat bread recipe is our family favorite. My mom been making this whole wheat bread for years and we are passing on this great recipe to you.

This no-knead bread recipe, which comes from Alexandra Stafford's cookbook "Bread Toast Crumbs," is the foundation for an endless array of variations. It's simple to assemble, bakes into two small or one substantial loaf, and will easily become your favorite everyday bread.

King Arthur Wheat Bread combines whole wheat flour, bread flour, yeast, honey, salt, and water. Mix ingredients to form dough, knead until smooth, and let rise. Shape into a loaf, let it rise again, and bake until golden brown. The result is a hearty, soft, and flavorful bread.

With our Gluten-Free Bread Flour, it’s possible to bake flavorful, crusty, seriously delicious gluten-free baguettes at home. After you rip one of the baguettes apart and savor the light interior, use the other two for sandwiches, bruschetta, or charcuterie boards. Shaping and scoring baguettes takes practice, so forgive yourself if they’re not picture-perfect the first time. Rest assured, they’ll still be undoubtedly impressive.