How to cook a baked potato

Achieve a restaurant-style baked potato with that crispy skin and fluffy interior that everyone loves by making baked potatoes in the oven.

Here’s the scoop on how to bake potatoes perfectly every time, no foil needed!

There's simply nothing better than an air fryer baked potato. The skin is crispy and delectably salty, and the flesh is perfectly light and fluffy. Best of all, the quick and easy air fryer method takes a fraction of the time of other cooking options. Dress up these foolproof baked potatoes with your favorite toppings and dig in!

Learn how to make amazing Oven Baked Potatoes that are soft and fluffy on the inside and have nice crispy skin. Plus a foolproof way to tell if your potatoes are cooked through. Serve your Baked Potatoes as a side dish or dinner entree!

Baked potatoes in foil cook quickly and evenly in the ovne. You only need Idaho potatoes, salt, pepper, and foil!

These baked potatoes boast perfectly crispy, salt crusted outsides and steamy, fluffy, insides! (LOTS of variations included!)

How to Make Perfect Baked Potato in Oven with No Foil - we show you how easy it is to make the best baked potato in the oven without any foil.

Learn how to make the perfect baked potato with our step-by-step guide. Learn various cooking methods and topping suggestions for a meal everyone will love.

Learn how to bake Perfect Baked Potatoes. It’s easy, but you just have to know a few tips and tricks!

3 Keys to Achieving British-Style Baked Potatoes Making baked potatoes isn’t difficult, but here are the tips that made the most difference. Slice them first. Like most Americans, I typically poke holes all over the potatoes before baking them to ensure they don’t explode in the oven. But Jo suggests slicing a cross shape about 1/4-inch thick into each potato. This helps them release some steam, makes the interior more fluffy, and also makes them easier to slice into when they’re pipin