Gluten free and vegan recipes

Looking for easy & healthy gluten-free vegan recipes? This collection helps you find snacks, mains & desserts that are untetectably GF and really delicious.

Make dinner a breeze with these 50+ INCREDIBLE Vegan & Gluten-Free Dinner Recipes that are ready in 30 minutes or less! They are all super easy to make, delicious, and sure to be loved by the whole family.

These chickpea fritters with veggies can be pan-fried, air-fried, or oven baked - a perfect gluten-free, vegan snack, appetizer, or lunch!

Crispy, chewy, and super delicious, these Vegan Bang Bang Cauliflower Wings are a super easy app, side, or an entrée when served with rice.

These vegan gluten free tagalongs are a favorite of mine. This girl scout cookie recipe is made with healthy ingredients like almond flour, natural peanut butter and no sugar added dark chocolate. Enjoy these homemade tagalongs all year long!

This vegan banana pudding is a sweet, creamy, dairy-free take on a classic Southern treat. Vegan pudding layered with bananas and vegan vanilla cookies, with a dollop of dairy-free whipped topping to round it off.

This rich and creamy vegan risotto brings all the umami flavour. It's simple enough to make for a mid-week dinner, yet decadent enough for entertaining.

An easy and delicious way to make vegan macaroni and cheese using red lentils in the "cheese" sauce! Use a bean pasta to pack in even more protein in this delicious meal. Perfect for picky eaters and kids, too!

Gluten-Free Maple Blondies (Vegan, Allergy-Free) | Strength and Sunshine | These super easy Gluten-Free Maple Blondies are vegan, allergy-free, and just 8 ingredients! Incredibly chewy, soft, buttery, and packed with rich maple and caramel-y brown sugar flavors! This simple nut-free, dairy-free, and eggless blondie recipe is a lightened up and healthy treat everyone will be reaching for! #blondies #veganblondies #glutenfreeblondies #eggless #maple #maplesyrup

These crispy rice paper dumplings are a great appetizer or main dish. They're crispy on the outside, chewy in the middle, and filled with a flavorful mix of crunchy vegetables and protein. This recipe is gluten-free, dairy-free, and vegan-friendly.