Cured pork chops

If you haven't tried smoked cured pork chops, do yourself a favor, smoke some as soon as possible. They are incredibly tender, juicy and have a rich smoky flavor. The meat is flavored inside out. There isn't a single bite where the meat would taste bland. The bark on these chops is incredibly tasty too:...Read On →

Learn how to cook smoked pork chops so they retain their deep and rich flavor. Let the flavor shine through with these simple cooking methods.

These days Pork is reared to be so lean that flavor brining is a great way to improve the flavor, texture, and moisture content. This can be achieved by curin

Elevate your pork chop game with our mouth-watering brine recipe! Transform ordinary pork chops into a juicy, flavorful masterpiece that will impress even the pickiest eaters. Our simple yet delicious brine mixture infuses the meat with the perfect balance of savory and sweet flavors, ensuring a tender and moist outcome every time. Whether you're grilling, baking, or pan-searing your pork chops, this brine will take your dish to the next level.

These Crock Pot Smothered Pork Chops are tender, juicy, and smothered in a rich, flavorful gravy. Perfect for an easy, comforting meal, they pair beautifully with mashed potatoes or buttered noodles.

Smoked pork chops, Kasseler are one of those traditional German recipes that's so easy & quick to make. Delicious with a quick potato salad or sauerkraut on the side.

Every Saturday morning we share some of our favorite B2B sales & marketing posts from around the web from the last week (so it's fresh!). We’ll miss a ton of great stuff, so if you found something you think isRead More ›

Impress your guests with juicy marinated thick cut pork chops, made with soy sauce and garlic. This easy pork chop recipe is perfect for dinner parties or any occasion!

These Oven-Baked Pork Chops are made with simple pantry ingredients for a perfect weeknight dinner the whole family will love. For best results, purchase pork chops that are at least 1-1½ inches thick and allow your chops to rest at room temperature for 30 minutes before cooking. Pork chops should be cooked to an internal temperature of 145ºF (please use a digital meat thermometer), and let them rest for 5 minutes before serving with side dishes like mashed potatoes.

Satisfy your cravings with juicy Texas Roadhouse pork chop. Tender, flavorful, and cooked to perfection. Indulge in a mouthwatering experience.