Chicken soup base homemade

Learn how to make your very own nourishing chicken broth (aka meat stock) for use in your favorite soups, stews, and risottos!

Skip the cans and make your own tasty homemade cream of chicken soup. It's easy to make and only requires a few ingredients.

Homemade Cream of Chicken Soup is easy to make from scratch right in your kitchen. All you need is a handful of pantry staples and you can toss that store-bought condensed soup!

Learn how to make your own homemade chicken broth (that gels) in your crockpot using leftover bones from rotisserie chicken (or different parts you've cooked) + simple veggies like onion, garlic, carrot & celery. This recipe is SO easy and cheap and makes the best base for homemade soups, stews & chili. I like to freeze it in quart or gallon ziplock bags so I can grab exactly what I need for meals.

Save money by making your own cream of chicken soup. This easy cream of chicken soup mix recipe is quick to make and delicious to eat.

Try this easy homemade chicken stock recipe, which makes a great base for soups and other dishes. Simple process with 5 minutes prep time!

Warm up with this homemade chicken soup packed with tender chicken, fresh veggies, and herbs. Two methods, freezer-friendly, and perfect for cozy nights.

This is the best Chicken Soup Recipe to make when you're craving simple comfort food or feeling under the weather. Made with bone-in chicken thighs simmered into a flavorful broth and filled with tender onions, carrots, celery, and juicy shredded chicken.

As the weather gets cooler, there's nothing quite like a warm bowl of homemade chicken soup. This recipe is quick, soothing, and filled with tender chicken, fresh vegetables, and hearty flavors. Perfect for cozy nights or when you're feeling under the weather, it's a timeless classic that warms the heart and soul. Join me in my kitchen and discover how easy it is to make this comforting soup!

Rotisserie Chicken Stock is a soup-lover’s dream to have on hand at home through the colder months. The broth is made from simmering the leftover bones with sauteed carrots, leek, celery, and garlic, and classic herbs.