Salad recipes

4.4M views · 27K reactions | Shaved Brussels Sprout Salad with Pomegranate and Candied Pecans | Shaved Brussels Sprout Salad with Pomegranate and Candied Pecans | By Crowded Kitchen | Perfect holiday salad has to be packed with flavor but it also has to be easy to make in advance. This shaved Brussels sprout salad is super fresh and has a great balance of tart, sweet, and salty with pomegranate apple, dried cranberries, spiced candied pecans, shaved parmesan, and a creamy lemon vinaigrette. You can make it a day in advance recipe in caption below.

a wooden bowl filled with lots of veggies on top of a striped table cloth

2.4K reactions · 11 shares | peach, cucumber and feta salad 🍑🥒🤍 This salad combines the sweetness of ripe peaches with the freshness of cucumbers and creaminess of feta, creating a delicious blend of flavours that is both satisfying and nourishing 🤤 Whether you’re hosting a summer BBQ/gathering or looking for a healthy side salad, this peach, cucumber and feta salad is sure to impress and embrace all the flavours of summer! The full recipe is on my website. Or comment “recipe” and I’ll send it to you! #peachsalad #summersalad #summersalads #salad #salads #saladrecipe #saladrecipes #easyrecipes #healthysalad #healthyrecipes #sidedish #saladlover | Kirrily Edwards

a bowl filled with grapes and nuts next to a plate full of other food items

Chicken Salad With Grapes And Celery

Fall Chicken Salad

Special Salad

Kale And Bean Soup

Tarragon Chicken Salad

Amazing Salads

Chicken Salad With Apples

Chinese Chicken Salad

Roasted Pecans

114K views · 856 reactions | This fall chicken salad is all about the add ins! Recipe ⬇️ or comment FALL and I’ll send it directly to you🍂 Here’s what you need: 2 boneless, skinless chicken breasts (I roasted mine in the oven with olive oil, salt, pepper, and garlic blend), chopped Add ins • ��1 small apple, skin left on, chopped • ��1/2 cup dried cranberries • ��1/2 cup unsalted roasted pecans • ��2 stalks of celery, chopped • 1/4 of a red onion, chopped • 1 cup of grapes, quartered Dressing: 3/4 cup Mayo 1/4 honey mustard 1/2 tsp salt 1/2 tsp pepper | Mykycottage

a white bowl filled with fruit and cheese on top of a table next to an apple

Candied Walnut Salad

Peach Wreath

Candied Walnuts For Salad

393K views · 7.8K reactions | Festive recipes for the holidays- Day 3 Are you on the hunt for a new Christmas Day salad? This one has lots of crunchy textures and a nice mix of sweet, salty and fresh flavours. For added wow factor you could even present it as a wreath, like the peach wreath I made earlier. Prep all the ingredients earlier in the day and add the dressing just before serving to keep it crisp and fresh. Store bought candied walnuts can be used if that’s easier. Pecans work well also. 🍐 Crisp Pear and Candied Walnut Salad 🍐 INGREDIENTS 120g salad leaves ( I’ve used a mix of rocket for bitterness, baby spinach and oak lettuce) 2 large firm, crunchy pears Lemon juice 120g marinated goats cheese or danish feta Pomegranate seeds (or dried cranberries) Candied walnuts (can use store bought): 1 cup walnuts 1/4 cup brown sugar 20g butter 1/2 teaspoon ground cinnamon Sprinkle of salt Dijon dressing: 1/4 cup extra virgin olive oil 2 tablespoons lemon juice 3 teaspoons Dijon mustard 1 teaspoon honey Salt and pepper METHOD: 1. Add baking paper to a tray and set aside. 2. Add walnuts to a frypan with brown sugar, butter, cinnamon and a pinch of salt. 3. Heat on medium and stir often to fully dissolve the sugar and coat the nuts. This will take about 5-7mins. 4. Remove nuts and immediately spread them out to separate them on the tray and allow to cool. 5. Thinly slice pears and squeeze some lemon juice over them to prevent browning. 6. Add salad leaves to your serving bowl. 7. Add sliced pears, pomegranate seeds, candied walnuts and marinated goats cheese/feta. 8. Make Dijon dressing by combining all ingredients in a jar and shaking until well combined. Taste and adjust salt/pepper to your tastes. 9. Dress salad to your liking just before serving. Toss to combine and enjoy! #pearsalad #pearrocketsalad #christmasrecipe #entertainingrecipe | Liz the Dietitian

a bowl filled with chopped vegetables and dressing being poured into the salad mixture to make it

Mediterranean Diet Plan

206K views · 10K reactions | COMMENT ‘RECIPE’ to receive a direct link to this recipe in your DMs inbox 🥬🇬🇷🧀 This MAROULOSALATA is ideal for the holidays or any night. We enjoy it with some shredded chicken, salmon, tuna fish or roasted chickpeas. Full recipe is on my website: https://hungryhappens.net/maroulosalata-greek-lettuce-salad/ 💙Stella | Stella Drivas 🇬🇷🇺🇸

a pan filled with rice and vegetables on top of a table

Family Friendly Recipes

Tomato Puree

72K views · 319 reactions | Crispy Mexican Honey Beef Rice . ❤️ Comment “Rice” and I’ll send you the Recipe ❤️ . Find more recipes like this, plus 5 New and Exclusive recipes each week on my platform, Weeknight Wonders! 💚 . Recipe serves 4 . We served ours with stir fried veggies on the side but you could add them in if you prefer. . Ingredients. . 500g beef mince Salt and pepper 1tbs oil 3 tsp garlic puree or 3 cloves 1tbs tomato puree 2tbs Mexican seasoning 1tbs Honey 500g leftover cooked basmati rice - I used microwave pouches 2tbs light soy 4 spring onions . Sauce - 2 tbs mayonnaise, 1/2 tsp Mexican seasoning, 1tsp garlic and 1 tsp hot honey . Method . Season the beef and fry off in the oil until cooked through and crispy. Add in the garlic, tomato puree, Mexican seasoning and honey and mix well cooking for a minute or so. Add in the cooked rice and light soy sauce. Mix well and cook for a further 3-4 minutes adding a splash of hot water (about 50ml) if needed, then season to taste. Garnish with the spring onions and sauce. Serve and enjoy. . Calories - 410 Protein - 30.5g Syns - 1 (honey) 2 (oil) . . #healthymeals #easyrecipes #recipeideas #dinnerrecipes #easymealideas #dinnerinspiration #lowcaloriemeals #lowcalorierecipes #caloriecountedmeals #healthyeating #slimmingworldinspiration | Dinner_at_Hols

1M views · 65K reactions | “ My Lunch for the Past 3 days.. “ Spicy Chicken Salad Fuel up with a High-Protein Spicy Chicken Salad! Tender spicy chicken cubes, fresh veggies, creamy yogurt mayo dressing, a kick of balance with perfect mix of flavour & nutrition. Just delicious! 🥗 Protein 93.1g 1,167 kCal For the whole bowl and can be divided into two or three portions. LIKE, SAVE, SHARE the reel & FOLLOW @shadi_faleel for more easy recipes. You’ll need: 300g Bonesless Chicken breast cut into cubes 1 tsp Dried Oregano 1 tsp Salt 1 tsp Paprika 1 tsp Chilli flakes 1 tsp Cumin powder 1 tsp Garlic powder 1 tsp Onion powder 1/2 cup Water For the dressing 1/3 cup Low fat Greek yogurt 1/4 cup Low fat mayo 1/4 cup Sriracha sauce Juice of half a lime 1 tbsp Honey Assemble the salad bowl with 2 cups shredded Lettuce 🥬 1/2 cup chopped Tomato 🍅 1/2 chopped Onions 🧅 1/2 cup chopped Cucumber 🥒 1/3 cup Sweet corn 🌽 Follow @shadi_faleel Share & Save the reel. Follow the instructions mentioned on the video. Chicken salad spicy chicken chicken salad Meal prepping high protein chicken salad #highprotein #healthyfood #nocarbsdiet #lowfatrecipes #easyfood #highproteinmeals #chickensalad #yoghurtdip | Fathima Yusuf (Shadiya)

a salad with carrots and lettuce is on a plate next to a wooden spoon

Salad Winter

Christmas Veggie

Christmas Veggie Tray

White Balsamic Vinaigrette

80K views · 867 reactions | My WINTER SALAD went totally viral last year so I’m sharing it again! If you haven’t tried it yet, let this be your sign. It’s loaded with fresh ingredients like spring mix, roasted butternut squash, pomegranate, pecans, apple, and feta cheese, all tossed in a white balsamic vinaigrette. Add your fave protein on top for a tasty meal sized salad. 🥗✨ Ready to try it out? Comment “recipe” and I’ll send you the full recipe + macros. #WinterSalad #HolidayEats #SimpleSides #HealthyAndFestive #SaladGoals | Eating Bird Food

a woman cutting up lettuce on top of a wooden cutting board

Cabbage Recipes Southern

Crunchy Broccoli Salad

91K views · 1.2K reactions | CRUNCHY BROCCOLI SALAD WITH HONEY DIJON VINAIGRETTE 🥦 👏🏻 a salad that gets better and better as the days go by because the veggies soften and soak up that delicious dressing! You can also add a protein like tofu or tofu, but I kept this one simple with the bacon and cashews for healthy fats and more crunch. Unlike a traditional broccoli salad that is made with a mayo-based dressing, I opted for a honey vinaigrette to make it lighter for summer and perhaps even lighter on our tummies 🙂 It’s the perfect balance between sweet and savory and I can’t wait for you to make this dish! For meal prep, divide evenly in 4-6 containers, cover, and store in the fridge to enjoy for the week.⁣ ⁣ Makes 6 servings, chicken, or⁣ 4 cups broccoli florets, finely chopped⁣ 1 cup purple cabbage, finely chopped⁣ 6 slices cooked bacon, finely chopped⁣ 1/2 red onion, finely diced⁣ 1/2 cup raw cashews, finely chopped⁣ 1/2 cup parmigiano reggiano cheese, freshly grated⁣ ⁣ Honey Dijon Vinaigrette ⁣ 1/2 cup olive oil ⁣ 3 TB Dijon mustard ⁣ 2 tb honey⁣ 1 tb apple cider vinegar⁣ 2 cloves garlic, mashed⁣ 1/2 kosher salt⁣ 1/2 tsp ground black pepper⁣ ⁣ Add all of the ingredients to a jar and whisk until nice and creamy. Taste and adjust seasonings as needed. Next, finely chop the broccoli, cabbage, bacon, onion, and cashews and transfer to a large bowl. Pour the dressing on top and toss to coat well. Add freshly grated parmigiano reggiano on top, toss again, and ENJOY! 🌐🔗 https://kalejunkie.com/crunchy-broccoli-salad-with-honey-dijon-vinaigrette/ | Kalejunkie