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450 Pins
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2d
Gobi Manchurian (Cauliflower Manchurian) - Hakka-style - Hooked on Heat
Gobi Manchurian (Cauliflower Manchurian)
Ombré Root Vegetable + Squash Gratin with Cashew Bechamel (Vegan) — FEED THE SWIMMERS
Root Vegetable + Squash Gratin with Cashew Bechamel
Roasted carrot and garlic spread
VeganSandra - tasty, cheap and easy vegan recipes by Sandra Vungi: Roasted carrot and garlic spread
Lebanese Roasted Cauliflower with Tahini Sauce - Cooking Mediterranean
Lebanese Roasted Cauliflower with Tahini Sauce - Cooking Mediterranean
Maple and ancho chilli-glazed parsnips with dukkah
These sticky glazed parsnips are roasted with maple syrup and smoky ancho chilli flakes. The thicker ends are soft and sweet, while the thinner ends become crisper and caramelised. They make a lovely alternative festive side dish, but will also work well with any roast! Any leftover dukkah will keep well sealed in an airtight jar for a week or two.