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347K views · 12K reactions | Medallones de cerdo en salsa de naranja | Cómo preparar medallones de cerdo en salsa de naranja. | By Recetas de MamáTV | You can't miss this delicious recipe, learn how to prepare it. Hello cooks and recipe chefs of Mama TV. Today we will implement a delicious orange sauce to accompany some delicious pork medallions. Welcome. For this delicious recipe, I'm going to splash five pork medallions. I'll add a pinch of salt and a pinch of pepper on each side black We'll book them a moment. Now we will take three well ripe oranges and cut them in half and then extract the juice from each orange. Now I’ll add some soy sauce to it. A tablespoon of brown sugar. A splash of white vinegar. And a spoonful of cornstarch. We'll mix these ingredients very well. Tell us what city you're watching us from so we can send you a special hello. And today's special greeting goes to Henry José, Bueno Valencia, who writes to us from Cali. Thank you for being a part of our recipe family. On the other hand, in a pan we will add some oil, spread it well, and put our pork medallions on medium heat. We'll let them gold well on one side. Then we'll turn them over and keep gilding them. At this point, when our medallions are well golden, we will add the sauce we made earlier. Cook for three to four minutes on low heat. We will turn the medallions constantly so they cook well on both sides. And that's it, our delicious pork in orange sauce is done, we'll take it out and put them on a plate, and add some of their delicious orange sauce. You can implement this recipe for any special occasion. It's really delicious. Accompany these delicious medallions with rice, salad, potato, or whatever you like. Make this recipe at home. Drop me a pic and tell me how it went. I am sure u all will love. And remember that in our kitchen, we make art.
Agua de Piña Colada Cremosita y Fresca with Only 4 Ingredients #shorts
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How to Make Strawberry Horchata de Fresa Cremosita #shorts
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Chuleta de puerco, espagueti con ajo y papitas cambray a la mantequilla y cebollino. Cocinando en casa ajena.
2.8M views · 103K reactions | Rollitos de pollo Rellenos | Deliciosos Rollitos rellenos de jamon y queso en Salsa de chipotle 🤤 | By El Cocinero en proceso | You don't know what to prepare for lunch, these ham and cheese stuffed rolls in chipotle sauce are your salvation. For chipotle sauce you'll suffer very well with a piece of onion, a few cloves of garlic and also some sweet tomatoes. Around here you will be letting them soften for a few minutes and you will add chicken broth or a cup of water. On the other hand, you're going to be making the rolls well seasoned with salt and pepper. You're going to add ham, manchego cheese, Oaxaca cheese or whatever you like and you're going to roll them up. Extra, I’m going to add bacon to give it more flavor. Now that the rolls are ready take them to the pan so they are sealing very well on all sides about seven minutes when the tomatoes are ready take them into the blender with natural cream, cream cheese, chipotle chili and pol broth When your rolls are very golden add the chipotle sauce of the blender integrates well your rolls with the sauce to grasp all the flavor of this same tapalos and let them cook for twenty minutes past time these delicious rolls are ready to be served and nomb re shut up they look delicious.
ARROLLADO DE PECHUGA DE POLLO
ARROLLADO DE PECHUGA DE POLLO. JON MICHELENA
Gourmet solutions | recetas & donde ir on Instagram: "Agua de Jamaica y guayaba Si eres fanático de el ponche navideño como yo esta agua se convertirá en tu favorita por que podrás tener el mismo sabor en una refrescante agua diario! 6 guayabas 1 taza de azúcar @vivezulkamx 1 litro de agua 1 vara de canela 1 rama de romero 3 tazas de flor de Jamaica @estadonaturalmx 2 litros de agua Para servir: Hielo Una vara de canela Rodaja de guayaba Quema el romero con ayuda de un torcher, encendedor o estufa para sacar todos los aromas y aceites es esenciales. Cocina en una olla las guayabas con la taza de azúcar, canela romero y un litro de agua por 20 minutos a fuego medio o hasta reducir a la mitad el almíbar. Hierve la jamaica por 5 minutos en un litro de agua, reserva una taza de la
Agua de Guayaba con jamaica
Recipe Agua de Guayaba con jamaica
Aura Marina Figueroa Sierra on Instagram: "AGUA FRESCA DE JAMAICA, CANELA Y GUAYABA ¡Y que viva México! Una de mis bebidas favoritas del mundo mundial, una deliciosa aguita fresca de Jamaica, canela y guayaba,,, uff no se imaginan lo adictiva que es.. Y lo mejor es que no solo es deliciosa, sino que sus ingredientes están llenos de antioxidantes y vitamina c. ¿Sabías que la guayaba es la fruta con mayor cantidad de esta vitamina? Pues si, y la Jamaica también tiene mucho de este maravilloso antioxidante. Ingredientes: 1 litro de agua 1 taza de flor de Jamaica 2 varitas de canela 3 guayabas (rosada) Estevia al gusto En una olla pon a hervir el agua y agrega la jamaica y la canela. Luego de que hierva, cuela y reserva. Corta las guayabas en pedazos y licua con el agua de jamaica y can
ESA MALDITA COSTILLA - Quién no ama las costillitas de cerdo? Lucite e impresioná a la familia con esta riquísima receta. Podés hacerlas con vegetales grillados, puré, papas fritas o lo que vos quieras.
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