Deserts
126 Pins
·6mo
Cinnamon Toast Crunch Cupcakes
Even if you've never baked anything before, you can make these Cinnamon Toast Cupcakes! They start with a simple box mix and a box of cereal that gets upgraded into a delicious cupcake with vanilla icing and a cinnamon drizzle. Enjoy your favorite breakfast cereal as a dessert!
Historical Gingerbread, Two Ways
Gingerbread was popular in the colonial era. Early 18th-century recipes commonly called for the addition of caraway and anise seeds, as well as candied fruit and peel. Accounts from the period note that gingerbread could be kept for half a year. In the first American cookbook, published in 1796, Amelia Simmons offered several variations of gingerbread.