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Nigella Banana Chocolate Muffins are crafted with ripe bananas, rich cocoa powder, and all-purpose flour. This delectable treat requires 35 minutes prep time and serves 24.

Moist and tender with an extra fudgy chocolate flavor - these chocolate cupcakes are incredible. They stay moist for days thanks to a few key, but simple, ingredients. Better still, the entire recipe can be made by hand without the use of an electric mixer. Top them with chocolate frosting for a double dose of chocolate! #chocolate #cupcakes #doublechocolate #moist #cake #chocolatefrosting #chocolatebuttercream from Just So Tasty

This Easy Homemade Vanilla Cupcakes recipe makes perfectly moist, irresistible cupcakes! Fluffy cupcakes topped with vanilla buttercream and sprinkles. #vanilla #cupcakes #vanillacupcakes #vanillabuttercream #vanillafrosting #cupcakerecipe #homemadecupcakes #easycupcakes #bestcupcakes

Cupcakes

Whipped Feta with Beetroot, Dill & Pistachios | Rachel Phipps

Appetizers, salads

This tridoshic and natural detoxification soup is one of the powerful soups in Ayurveda. Ancient Ayurveda explains that mung bean soup works by ...

Ayurvedic

Birthday cake ideas

Fig and Pistachio Biscotti - Proud Italian Cook

1kg self raising flour 400g sugar 8 full eggs (700g eggs) 2tbsp vanilla sugar 200g melted butter 200g chocolate chips 600g roasted almonds Instructions -Cut 600g roasted almonds -Beat 8 full eggs with 400g sugar -Add 200g melted butter -Add 2tbsp vanilla sugar -Add almonds and mix -Add flour and mix -Add chocolate chips -Then mix with hands -Add flour to table, put mixture on top and roll -Cut in half -Cut in large pieces (5-6) -Roll out each piece and put on baking tray -Flatten each roll on tray -Cook in oven at 180C for 20mins -Let cool down before cutting -Bake in oven at 150C until golden, turning over half way through

Biscotti

Bowls

Do you love baking sourdough bread but are often looking for new decorative scoring techniques? Take some inspo from a summer’s day at the beach and try out this wave technique! It involves snipping the dough and then tucking it into itself. For more contrast, dust the dough with white rice flour. Don’t forget to try out the 7-minute score, too — do your decorative score, bake the dough for 7 minutes in a closed Dutch oven, and then do your expansion score. Produced in association with CBC Creator Network.

Breads and yeast doughs

Upgrade your backcountry #breakfast with these homemade oatmeal packets - www.outdoorblueprint.com/read/homemade-oatmeal-packets-recipe/

Breakfast/brunch

follow @dadaeats for more easy, healthy desserts! THE BEST NO-BAKE DESSERT…🤩 NO BAKE. BROWNIE. BATTER. BARS (and they’re gluten-free & vegan)! on my no-bake game again, shocker…😈 I know you’re going to make these treats on repeat! if you’re like me and “bake” brownies for a chance at scraping the bowl of the batter, you’re going to love this recipe. it’s the best no-bake dessert that is SO easy to make, with simple ingredients, and no ovens involved. not to mention it’s also vegan, gluten-...

Brownies

Cake decorating

Nigella Orange Almond Cake is a moist and fragrant cake made with whole oranges, eggs, sugar, ground almonds, and baking powder. It takes about 2 hours to prepare and bake, and serves 6. The oranges are cooked until soft, then blended into a puree that adds rich flavor and texture to the cake. This dessert is perfect for any occasion, offering a delightful citrusy twist on a classic almond cake.

For all the almond lovers out there, here is a cake that is bound to send your taste buds into a state of pure bliss 😍 This almond ricotta cake takes decadence, flavor, and deliciousness to a whole new level. It combines the rich, soft creaminess of ricotta cheese with the irresistible almond and lemon notes. And the best part? It only has almond flour (no all-purpose flour) so it's naturally gluten-free🙌🏻😍 Here is my NEWEST recipe. Video recipe coming up 😘 INGREDIENTS * 4 oz (115g) unsalted butter, softened * 3/4 cup (150g) granulated sugar * 2 teaspoons vanilla extract * 1/2 teaspoon almond extract * 4 large eggs, separated * 15 oz (425g) whole milk ricotta * 1 (or 2) large lemons, finely grated zest * 2 cups (200g) almond flour * pinch of salt * 1/2 cup sliced almonds * 1 tablespoo

Cakes - almond

Easy Apple Traybake | The Annoyed Thyroid

Fall Apple Almond Cake | Italian Food Forever

Cakes - apple/pear/quince

Cakes - banana

Cake - berries

Carrot Apple Bread - Carrot cake with apples added and baked as a bread, so it's healthier! Super moist, packed with flavor, fast and easy!!

Cake - carrot

This Ukrainian poppy cake is called pliatsok. It’s love at first bite. The layers of jelly and hard sauce give the poppy seed dessert a distinguished taste. Plus, this home cake is topped with milk chocolate for the ultimate treat. Once you try to cook this poppy pie, it will become one of your favorite ones. Don't miss such a…

Cherry chocolate cheesecake

Cakes - cherries

better than sex brownies make a few changes to make it low carb

Cakes - chestnut

Nigella Nutella Cake is made with eggs, butter, Nutella, hazelnuts, and dark chocolate it takes 40 minutes to bake and serves 8.

Nigella’s Courgette Chocolate Cake is made with butter, orange zest, sugar, eggs, flour, unsweetened cocoa, cinnamon, milk, grated zucchini, cocoa, and chopped pecan nuts creating a delicious and fluffy dessert that takes an hour to be ready!

Cakes - chocolate

All you need is 1 whole orange and a few other ingredients to make this decadent treat!

Tunisian Orange Cake

Why not dive into a little bit of North African flavours with this gluten free almond and orange cake. This Moroccan Orange Cake is not only fabulous, it’s gluten free and a whole lot easier than it looks. Surprise your family or friends with this special cake sometime soon!

Cakes - citrus

Cakes - cupcakes

Feijoa Almond Cake

Cakes - feijoa

Italian hazelnut cake is easy to make, yet tastes elegant, rich, hearty, and comforting. Great on its own, but just fantastic with a spoonful of homemade gelato or chocolate hazelnut spread.

Cakes - hazelnut

Hungarian Decadent Chocolate Cake- inspired by the original recipe of Rigo Jancsi Cake, an elegant dessert from the 19th century in Austro Hungarian Empire.

Cakes - Hungarian

Cake - pumpkin

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fall dessert recipes,fall dessert,dessert recipes,dessert recipes easy,dinner ideas,dinner recipes,dinner recipes for family,dinner ideas easy,lunch ideas,lunch recipes,breakfast ideas,breakfast recipes,cooking recipes,recipes for dinner,cooking aesthetic,cooking ideas,healthy dinner recipes,healthy recipes,healthy lunch ideas,healthy meals,healthy fall baking,halthy eating,that girl,that girl aesthetic,that girl routine,friday blessings,friday night dinner ideas,baking ideas,autumn

Cakes - sponge

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