Bacon Mushroom Swiss Cheese Meatloaf
Bacon Mushroom Swiss Cheese Meatloaf Ingredients: Meatloaf: 1 lb ground beef, ½ lb ground pork, 1 cup breadcrumbs, 1 large egg, 1 small onion (finely chopped), 1 tsp garlic powder, ½ tsp salt, ½ tsp black pepper Fillings: 1 cup Swiss cheese (shredded), 1 cup mushrooms (sliced and sautéed), 4 slices bacon (cooked and crumbled) Topping: ½ cup Swiss cheese (shredded), 2 slices bacon (for garnish) Instructions: Preheat oven to 375°F (190°C). Grease a loaf pan. In a large bowl, mix ground beef, pork, breadcrumbs, egg, onion, garlic powder, salt, and pepper until combined. Press half the meat mixture into the pan. Layer with shredded Swiss cheese, sautéed mushrooms, and crumbled bacon. Prep Time: 15 mins | Cook Time: 60 mins | Total Time: 75 mins | Kcal: 480 | Servings: 6
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