Tacos chicken

This Instant Pot Chicken Tinga is perfect for busy weeknights! Tangy tender chicken in a delicious Tinga sauce and ready in just 30 mins!

Deliciously seasoned shredded chicken tacos are the perfect choice for taco night. This chicken taco recipe is fast and simple to make any day of the week.

Enjoy the authentic flavors of Mexican street food with these mouthwatering Chicken Street Tacos! Made with juicy boneless chicken thighs marinated in a tantalizing blend of chicken taco seasoning and zesty lime juice, these tacos are bursting with fresh and flavorful ingredients. Grilled to perfection, the chicken is tender and infused with irresistible smoky flavors. These tacos are weeknight-friendly, great for hosting taco nights, parties or even meal prep! Find the full recipe on my…

These Chicken Street Tacos will become your new favorite when the taco craving hits. Fluffy corn tortillas are filled with flavorful crispy chicken bits and a simple onion and cilantro topping. So good, you will not be able to stop eating them. Best of all, they come together easily and quickly to make a fabulous weeknight meal the whole family will love.

A small batch recipe for chicken chimichurri tacos with shredded chicken, avocado, shredded romaine, and creamy chimichurri sauce.

Spicy and savory Mexican Pulled Chicken is perfect for tacos, burritos, enchiladas…but pretty delicious in a bowl all by itself!

Slow Cooker Chicken Tacos features chicken breasts, jarred salsa and a variety of spices for quick and flavorful taco recipe.

Tacos are always a winning dinner idea!

These tacos are a flavor-packed fusion of crispy fried chicken tenders, zesty street corn salad, and a tangy jalapeno lime ranch sauce. The chicken is marinated in pickle juice and buttermilk for extra tenderness, then fried to perfection and served in warm, pan-fried tortillas. It’s an unforgettable combination that’s sure to impress at any gathering!

These Chicken Street Tacos are an easy marinate-and-cook recipe made with pollo asado, piled in charred corn tortillas with guacamole, pico de gallo, and Cotija cheese.