Sweet and Sour Pork

Sweet and Sour Pork! This Chinese classic is a beloved dish. Sweet and sour pork is a popular takeout dish, but also a favorite in home cooking. It's sweet and tangy, and so delicious.

Craving that sweet and tangy combo? My sweet and sour pork recipe gives you crispy, golden pork tossed in a homemade, bold, and tasty sweet and sour sauce, and it's super easy to whip up at home!

A classic Chinese sweet and sour pork stir-fry recipe made with juicy pieces of pork tenderloin, bell peppers, onion, and pineapple.

Juicy pork chops are smothered in a sweet and sour glaze, along with bell peppers and sliced onion, for a flavor-packed weeknight dinner!

This Sweet and Sour Pork takes just 30 minutes to make! It's a healthy spin on classic chinese takeout and it's Paleo and Whole30

No need for messy deep-frying! Our stir-fried sweet and sour pork recipe bathes chunks of tender pork, tangy pineapples and crisp vegetables in a flavorful sauce.

This is the perfect recipe for a super quick weeknight dinner. In less than 20 minutes, those Pork Chops with Sweet Sour Sauce are on the table.

This sweet and sour pork is chunks of pork tenderloin that are fried, then tossed with pineapple and vegetables in homemade sauce.

This easy homemade Sweet and Sour Pork recipe is a fantastic substitute for your favorite Chinese restaurant takeout. Sweet, sour, & savory!