Lentils and veggies

Here's how to make a creamy, comforting lentil soup at home. Best of all, it only needs 20 minutes to cook.

Lentil curry is one of our best lentil recipes as it’s easy to make, it can be frozen for those lazy weeknights, and it’s full of flavor, vitamins, and antioxidants.

A delicious, aromatic, hearty, lentil-rice pilaf with caramelized onions and delicate spices. This pilaf is called Mujadara’ and is enjoyed all across the Levantine region.

This black bean and lentil soup is packed with nourishing ingredients and is a must-make on cold days! It is perfect for loading up on nutritious vegetables, fiber, and protein. Plus, it's super flavorful and very easy to make.

Introducing this 7-ingredient immunity juice made with oranges, carrots and ginger that actually tastes good.

This easy lentil bolognese recipe is filled with flavor and a great way to switch up pasta, plus it comes together in under 30 minutes!

Simple, easy, and delicious, this lentil casserole is a vegetarian casserole recipe perfect for meatless dinners. It also has a lot of vegetables which make it even more nutritious and tasty. This comforting casserole will leave you feeling warm and satisfied.

This simple lentil salad has a little secret: a toasty, brown butter vinaigrette perfumed with sage. The dish has as much texture as it does flavor. French green lentils or black lentils are the ideal choice, as they hold their shape well after cooking, but brown lentils will work too, though they’ll be a bit softer. Start testing your lentils for doneness after about 15 minutes of cooking; you want them cooked through but not mushy, and they’re best if they retain some bite. Roasted until…

This Healthy Lentil and Vegetable Stew is a hearty, flavorful meal full of nutritious ingredients! Packed with protein-rich lentils and vibrant vegetables, it's a perfect comfort food that’s both healthy and filling.

This Red Lentil chickpea stew with italian herbs and sun-dried tomato, is a super easy, one-pan, meal! It makes a delicious, protein-packed weeknight meal with garlic bread or sourdough to dip, or serve it over pasta, baked potato, or roasted vegetables.