German chocolate cake frosting recipe

This German Chocolate Cake has a rich, moist chocolate cake and homemade buttery, gooey coconut pecan frosting. My grandma would be so proud!

This easy German Chocolate Frosting made with coconut, pecans, and a brown sugar caramel is perfect topping cake, cupcakes, and brownies.

This is Authentic German's Chocolate Cake, made with German's sweet chocolate. It's a very moist and sweet light chocolate cake, slathered with a to-die-for pecan coconut frosting!

This thick and creamy German chocolate cake frosting is studded with pecans and sweetened shredded coconut.

This German Chocolate Cake Recipe. Is more than just a dessert—it's an experience. With moist chocolate layers. And that signature sweet, nutty coconut-pecan frosting. Every bite is a perfect mix of flavors. And textures. The smooth chocolate buttercream frosting. Takes it to the next level. Creating a cake. That feels decadent. But is surprisingly easy to make. Perfect for birthdays, and holidays. Or when you want to impress. This cake is sure to become. A family favorite!

Indulge in the richness of this decadent German chocolate cake, layered with coconut-pecan frosting that makes it the best you've ever had. #ChocolateLovers #GermanCake #BakeFromScratch

A classic recipe and the standard for German chocolate cake.

Original Baker's German Chocolate cake is mildly sweet chocolate cake topped with a decadent coconut pecan frosting.

If there's one cake that always makes its way into the spotlight at family gatherings, it’s the German Chocolate Cake. Now, don’t be fooled by the name—this cake isn’t actually from Germany! It’s named after