Caso fresco recipes

Queso Fresco (which translates to “fresh cheese”) is a mild, fresh, soft, and slightly tangy white cheese that's a staple in many Mexican kitchens.

Curious about one of Mexico's most delicious cheeses? Queso fresco is crumbly, creamy, and perfect for stuffing into enchiladas and tacos.

Sweet caramelized corn in a hot melted cheese dip that will disappear quickly from any party.

If you’ve ever wondered what Queso Fresco is, you’ve come to the right place! I’m breaking down everything you need to know about this light, fresh, and feta-like Mexican cheese. If you’re familiar with Mexican cuisine, you’ve probably already noticed that Queso Fresco is a very common ingredient. How do I use it? In this...

Caldo de queso is a delicious and comforting cheese, potato soup and green chile soup from the Sonoran state of Mexico.

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Chiles Rellenos, meaning "stuffed chiles," is a traditional Mexican dish that is both flavorful and satisfying. This dish typically features large, mild chiles filled with cheese or meat, coated in a fluffy egg batter, and fried to perfection. With its rich history and cultural significance, Chiles Rellenos is a beloved recipe that brings a taste of Mexico to your table.

Fresh Mexican Cheese. This cheese has a creamy-crumble texture ideal for empanadas and enchiladas. There is a lot of history behind our cheese to tell in just one post, my hope is that you enjoy just a little bit of it as much as I do.

This easy Chilaquiles recipe has crispy tortillas tossed in a delicious sauce with queso fresco, sautéed onions, and crema. It is delicious!

Made with two types of cheese, this spicy chile con queso is a creamy, velvety dip with sweet poblano peppers and fresh pico de gallo.