Recipes: Potatoes

17K views · 141 reactions | Your family will love these easy potatoes | Your family will love these easy potatoes I make potatoes with sausage and bacon. | By Justine Kameron | Alright, we're starting off with two bags of our diced potatoes. Alright, we're just going to flatten that out on our sheet pan just like so. Perfect. Next, I'm coming in with my smoked sausage and I already cut this up so we're going to go ahead and just roll em on there This is going to be such an easy and delicious dinner, lunch, breakfast, whatever you want to make it for. It's good for any occasion. I love making a big pan of this and having the leftovers in my fridge for meal prep. It's so delicious. So easy. And everyone that I make it for absolutely loves it. Alright and now I cooked a whole package of bacon and we're just going to cut our bacon right up in there. Yeah. Okay and you can use turkey bacon if you want it to be a little bit healthier but I found this bacon on sale for only $250 and it's like the organic bacon so I was so excited about my find and we're going to use this whole package of bacon just cutting it up into smaller crumbles on to our sheet pan we have our potatoes we have our meats what is not to love oh my goodness okay let's go ahead and finish cutting this up so we can get this cooking alright we're finishing up cutting our whole package of bacon right onto our sheet pan. Perfect. Oh my gosh, it looks so good. Next, I'm coming in with my olive oil. You can use butter if you don't want olive oil but olive oil is a little bit healthier which is why I opted for it and we're going to drizzle our entire sheet pan with a nice coat of olive oil. This will help crisp up those potatoes. It'll help our seasoning stick and just add some great flavor. And yes I did mention seasoning. So we're going to start off with some smoked paprika. You can use regular paprika if you don't have smoked. But I love the smoked flavor. And we're just going to get a nice little dusting of that. We want to make sure to season this very well because it is a large sheet pan. Of course I'm doing some garlic powder. Let me know what seasonings you guys would use. You can add some onion powder. You can add some Italian seasoning. You can really customize this to your liking with the seasonings that you use. Alright that garlic powder smells delicious. And these are potatoes so it would be a crime not to put some salt on there. And we're just going to do a nice light dusting of our salt on there. Beautiful. And last but not least salt's best friend. Black pepper. And we're going to get some good black pepper on there. A nice little spice. Nice little kick. Beautiful. That's my favorite band. Alright. Now, I'm going to go ahead and bring back my spatula and we're going to kind of just toss this all on our sheet pan. You can do this all in a bowl and then dump it but I just find this to be so much easier. You can even put some gloves on and toss it with some gloves. Whatever you, however you like to mix your things, just go for it as long as it gets nice and coated. Alright, that looks absolutely delicious. Now, of course, there's one thing missing, right babe? Yes, my favorite thing. Cheese time. So, we have some wild cheddar cheese and we're just going to grab our cheese grater and we're going to grate some cheese right on top of the entire sheet pan. You can do as little or as much as you like. Alright, I think that's good for the cheddar. Next, we're going to come in with our mozzarella cheese. Cheddar and mozzarella. Doesn't get any better than that and we're just going to do the same thing that we did with the cheddar but with the mozzarella. Okay, I think that looks absolutely perfect. Alright. Now, this is ready for the oven. My oven is set to 350 and this is going to be in there for about 50 minutes. Oh my, this smells absolutely incredible. Okay, so it's in there for 45 minutes, but I think it would still be fine for 50 but look how delicious that looks. Yum. Alright, it's time to dig in. Oh my goodness. That looks absolutely delicious you guys. The sausage, the bacon, the potatoes. I'm so excited. I'm probably going to eat this whole thing. Oh yeah. If you don't like them. Oh look at that nice little sear on that sausage. Mm.

6.3K views · 708 reactions | Crispy Braised Potatoes with Herbs 🥔✨ Golden, buttery, and herb-infused perfection! These potatoes are crispy on the outside, tender on the inside, and packed with flavor. Perfect as a side dish for any meal! Ingredients - Yukon Gold or Russet potatoes - Salt, pepper, garlic powder, onion powder - Oil for searing - 2-3 tbsp butter - Chicken stock (or your choice of stock) - Fresh thyme and/or rosemary sprigs Steps 1️⃣ Slice potatoes into thick rounds and pat them dry. 2️⃣ Season with salt, pepper, garlic powder, and onion powder. 3️⃣ Sear in hot oil for 5-10 minutes on each side until golden brown. 4️⃣ Add butter, thyme, and rosemary, then pour in stock to reach halfway up the potatoes. 5️⃣ Cover and simmer on low until tender. Serve hot! 🔥 Pro Tip Let the stock reduce slightly for extra flavor before serving. #CrispyPotatoes #GoldenPotatoes #ComfortFood #EasySideDish #HerbPotatoes #Foodie #HomeCooking #RecipeIdeas #PotatoRecipes #FoodLovers #Yum #CookingWithLove | TinkoStars

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43K views · 5.9K reactions | Roasted Potatoes my way. #potato #roasted #EasyRecipe #Recipe #cooking | Iléna Tovia

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311K views · 3K reactions | Cracker Barrel Hash Brown Casserole. 🎬This video was produced by Network Media LLC and Sean Alexander | By Storytime | Alright, y'all. We're going to make the Taco Barrel hash brown casserole. Start with some shredded potatoes also known as hash browns. Throw em in there. It's about 32 ounces of shredded hash browns in there and then we got a chopped up onion. If you got a small onion, chop up the whole thing. If you got a big one, chop up about half of it and throw it on in there and we got one stick of melted butter and we're going to drizzle up over there or if you want the measurement that's half a cup of melted butter for you Taipei personalities out there. Alright, then we're going to have 16 ounces of sour cream. Just plop that in there. If it doesn't come out, get your spatula here and just scrape it. Come on baby. Here we go. Got the last little bit out. So we got our sour cream in there. Next we want to take can of cream of chicken soup. Come on. Nice plot there. Scrape that baby too. We don't like wasting around here. And then finally, Got some cheese that I shredded up. None of that bag stuff up in here. We shredded ourselves. Put that in there. Save about half a cup's worth for that in part and then we're going to put just a little bit of black pepper. Kinda to your taste whatever you're feeling. We want to mix all that up together. Give that a good mix. Distributed well throughout. Okay. Now that we have that nice and mixed, we're going to put it here in our thirteen by nine greased baking dish. What y'all thinking about this one? Also, what's your go-to order at? Uh Cracker Barrel. Mine's the grandpa's country fried breakfast personally. And then finally take that little bit of cheese that we had left over sprinkle it over the top Get it nice and evenly distributed. Cheese inside and out. Alright y'all. So we got the oven preheated to three fifty. We're going to put it in there for 45 to 55 minutes. We'll come back and cook on it. See what we're working with. Alright, let's check out this hash brown casserole. Whoo. Baby, that thing is bubbling. Wow, it really does remind me of the Cracker Barrel Hash Brown Casserole. Man, yeah, get a nice view of that. Alright, y'all. Imma let this stop bubbling in a minute and we're going to try this thing. Alright, let's try this baby. Mm mm. Get a look at that. Holy goodness. Straight out of Cracker Barrel y'all. I don't want to burn my mouth. It's hotter than I thought it was still. I might even say this is better than the Cracker Barrel one. I'm which is I can't believe I'm saying that because I've loved that since I was a kid but I'm not lying y'all. This is good stuff. Y'all try it.

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