Beef

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1mo
Fall-Apart Brisket in the Oven
Looking for an easy and incredible beef brisket recipe? Our classic brisket recipe is seasoned with a homemade dry rub and cooked low and slow in the oven to create tender, fall-apart beef. You don't need a smoker to make this tender and juicy dish! This Beef Brisket is incredible and perfect for a Father’s Day dinner or any special occasion! Enjoy it in hearty and moist slices or shredded on a sandwich, smothered in barbecue sauce, or on mac and cheese!
Oven Roasted Brisket
This Oven Roasted Brisket is coated with a smoky spice rub and cooked low and slow with BBQ sauce until exceptionally tender. It's delicious served with classic side dishes or piled on sandwich rolls.
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