cakes, fillings, & frosting

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Chocolate Chip Banana Cake with Honey Peanut Butter Frosting
Chocolate Chip Banana Cake with Honey Peanut Butter Frosting - chocolate chips and homemade peanut butter frosting make this the best banana cake you will ever have! Make this delicious layer cake for parties and events! #layercake #peanutbutterfrosting #basketweave
Chocolate Chip Cakern
Our chocolate chip cake is a delectable flavor experience with two layers of moist cake studded with sweet chocolate chips and topped with creamy buttercream frosting.
Best Homemade Strawberry Cake
This homemade strawberry cake recipe truly stands out from the average strawberry cake thanks to its fresh flavor and bright pink color. Rather than relying on artificial flavors or frozen berries that release water, this
Heavenly Banana Walnut Cream Cake
Craving a decadent dessert? This Heavenly Banana Walnut Cream Cake combines moist banana cake layers with rich cream and crunchy walnuts for a delightful treat that’s perfect for any occasion. Click here for the full recipe and enjoy a slice of heaven!
Easy Yellow Cake with Chocolate Frosting
An easy to make Old Fashioned Yellow Cake with Easy Chocolate Frosting. Simple ingredients make the best cake! #homemadecake #yellowcake #easyfrosting #oldfashionedyellowcake
Chocolate Marble Gooey Butter Cake
Chocolate Marble Gooey Butter Cake is so good and gooey! The classic butter cake with a swirl of chocolate.
Caramel Banana Pecan Cake
Ingredients: 2 ripe bananas, mashed 1 1/2 cups all-purpose flour 1/2 cup butter, softened 1 cup sugar 2 large eggs 1/2 cup buttermilk 1 tsp vanilla extract 1 tsp baking soda 1/2 tsp baking powder 1/4 tsp salt 1 cup pecans, chopped 1/2 cup caramel sauce (store-bought or homemade) Preparation Method: Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan. In a bowl, cream the butter and sugar together until light and fluffy. Beat in the eggs one at a time, then add the mashed bananas and vanilla extract. In another bowl, whisk together the flour, baking soda, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, alternating with the buttermilk. Stir in the chopped pecans.