Just breakfast food

an egg and biscuit casserole is shown in two different pans with cheese on top

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Pillsbury Grands

222K views · 2.5K reactions | Biscuits & Gravy & Casserole, oh my! 🥘 Ingredients: cooking spray 1 (10 ounce) can refrigerated biscuit dough (such as Pillsbury Grands!) 1 (1 pound) bulk pork sausage 1 ½ cups shredded Cheddar cheese, divided 6 large eggs ½ cup milk salt and ground black pepper to taste 1 ½ cups cold water, or more as needed 1 (1.5 ounce) package pork gravy mix Directions Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish. Line the bottom of the prepared baking dish with biscuits. Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Scatter sausage over biscuit layer and top with 1 cup shredded Cheddar cheese. Whisk eggs, milk, salt, and pepper together in a bowl until well combined; pour over cheese layer. Mix water and gravy mix together in a saucepan; bring to a boil. Reduce heat and simmer until gravy is thickened, 1 to 2 minutes, adding more water for a thinner gravy. Pour gravy over egg layer. Sprinkle remaining 1/2 cup Cheddar cheese over casserole. Bake in the preheated oven until eggs are fluffy and cheese is bubbling, about 30 minutes. 🧑‍🍳: @nicolemcmom #casserole #biscuits #biscuitsandgravy #breakfastideas | Allrecipes

222K views · 2.5K reactions | Biscuits & Gravy & Casserole, oh my! 🥘 Ingredients: cooking spray 1 (10 ounce) can refrigerated biscuit dough (such as Pillsbury Grands!) 1 (1 pound) bulk pork sausage 1 ½ cups shredded Cheddar cheese, divided 6 large eggs ½ cup milk salt and ground black pepper to taste 1 ½ cups cold water, or more as needed 1 (1.5 ounce) package pork gravy mix Directions Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish. Line the bottom of the prepared baking dish with biscuits. Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Scatter sausage over biscuit layer and top with 1 cup shredded Cheddar cheese. Whisk eggs, milk, salt, and

a casserole dish with ham and cheese on it next to a serving spoon

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Make-Ahead Overnight Sausage and Egg Casserole

This Make-Ahead Overnight Sausage and Egg Casserole is a lifesaver for busy mornings! Prep it the night before for a hearty breakfast that the whole family will enjoy—just pop it in the oven and relax!