food

300 Pins
·
4d
By
Lobster Fettuccine Alfredo 🦞🍝
Ingredients: 1 lb lobster tails 1 lb fettuccine pasta 1/2 yellow onion, diced 3 garlic cloves, minced 1/2 cup Parmesan cheese 1/4 cup scallions 2 cups heavy cream 1 cup white wine (divided) 1/2 lemon 1/2 tsp paprika 4 tbsp butter (divided) 1/2 cup pasta water Salt and pepper to taste Instructions: Preheat oven to 425°F. Butterfly lobster tails, season with butter, salt, pepper, and paprika, and bake for 15 minutes with 1/2 cup wine. Cook pasta as per instructions. In a skillet, sauté onions and garlic in butter. Add 1/2 cup wine and reduce. Stir in cream and Parmesan, whisking until smooth. Add lemon juice, pasta water, and season. Toss pasta with sauce and lobster. Prep Time: 15 mins | Cooking Time: 30 mins | Total Time: 45 mins | Kcal: 1035 | Servings: 4