Guyanese recipes

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1mo
Chakalaka Recipe
Chakalaka from Lesotho and South Africa is a savory relish or side dish filled with vegetables and beans. Take your taste buds on an adventure with this delicious dish!
This may contain: the ingredients are being mixed in a pan on the stove top, including onions and peppers
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Simple and spicy chakalaka
Get ready to add some fiery flavor to your meals with this simple and spicy Chakalaka. Originating from South Africa, Chakalaka is a vibrant and versatile relish that pairs perfectly with a variety of dishes. Click the link in our bio for the full recipe journey!"
Copy cat Nando’s PERi PERi sauce
Spicing up my homemade creations with a dash of Peri Peri. Ingredients: 3 to 4 Red & green chillies, 4 Birds Eye chillies or Piri piri chilli, 1 inch sized piece of Ginger, 6 to 8 cloves of Garlic, 1/2 of a medium size Onion, 1 whole Bell pepper, 3 Bay leaves, Peels of half a Lemon, Juice of 4 Lemons, 2 tbsp Chilli flakes, 1 tbsp Sugar, 1 tbsp Smoked Paprika, 1 tbsp Salt, 1 tsp Black Pepper, 1 tbsp Dried thyme, 1 tbsp Dried dill, 1 tbsp Dried oregano, 3 tbsp Vinegar, 1 & 1/2 cup Olive oil.
Mandazi Recipe (East African Doughnuts/ Mahamri) - Jayne Rain
Mandazi Recipe (East African Doughnuts/ Mahamri) - Jayne Rain
Cheese Paste and Egg Salad Sandwiches - Alica's Pepper Pot
Cheese Paste and Egg Salad Sandwiches - Alica's Pepper Pot
Fried Okra (Guyanese Style)
Discover the irresistible flavors of Guyanese cuisine with this mouthwatering Fried Okra recipe. Crispy, golden-brown okra bites seasoned with aromatic spices are a delightful snack or side dish that will transport your taste buds to the vibrant streets of Guyana. Easy to make and full of flavor, this recipe is a must-try for anyone looking to explore the delicious world of Caribbean-inspired cuisine.