Tahini fudge pie

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Tahini Fudge, Chewy Fudge, Chocolate Cookie Crust, Instant Espresso, Fudge Pie, Cookie Crust, Dessert Appetizers, Eat Dessert First, Chocolate Fudge

Calling all chocolate lovers 🍫🍫 Molly Yeh's Tahini Fudge Pie with a chocolate cookie crust, a chewy fudge layer and nutty fluffy filling is the treat for...

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Coconut Fudge, Desiccated Coconut, Raw Coconut, Desserts Vegan, Raw Desserts, Medjool Dates, God Mat, Vegan Treats, Vegan Sweets

{Nut Free} I am completely in love with this recipe. Tahini (made from ground sesame seeds) is a versatile and delicious ingredient to use in baking. Through lots of experimentation, I’ve found that salting it and mixing it with coconut brings out its flavour in a subtle way, reducing its natural richness and providing it with an extra little bite. Makes 14 Fudge Squares

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This fudgy and decadent Chocolate Tahini Pecan Pie is easy to make and corn syrup-free, unlike most pecan pies. Tahini creates the thick and creamy texture and enhances the gooey, brownie-like center of this pie. Chocolate and pecan lovers unite for this one of a kind holiday pie! Gourmet Pecan Pie, Pecan Pie Pictures, Pecan Pie Smitten Kitchen, The Kitchen Brownie Pecan Pie, Brownie Pecan Pie Food Network, Chocolate Pie Crust, Pecan Pie Filling, Holiday Pies, Double Chocolate Cookies

This fudgy and decadent Chocolate Tahini Pecan Pie is easy to make and corn syrup-free, unlike most pecan pies. Tahini creates the thick and creamy texture and enhances the gooey, brownie-like center of this pie. Chocolate and pecan lovers unite for this one of a kind holiday pie!

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