Sweet bao buns

A dim sum classic, Steamed Custard Buns (nai wong bao, 奶黄包) are white fluffy buns filled with light and sweet custard. It's the absolute comfort food! Do you miss going to out to bars and restaurants? I do, and I especially miss dim sum restaurants. Something about ordering those greasy steamer baskets from a cart and

Bao Buns, are soft, pillowy buns made from a slightly sweet dough. They originate from China and are served with different types of fillings.

Sweet steamed bao buns are the perfect chinese breakfast or snack idea. Ube dessers/ purple sweet potato desserts are the best and I hope this gives you an idea for a cute dessert to make with them. Gorgeous design and such a colourful food to look at and enjoy! Traditional chinese food but with a unique twist!

Red bean buns are popular Chinese breakfast. Learn how to make this sweet Chinese steamed buns with a simpler and foolproof method.

Here's a list of 10+ different steamed buns (including both baozi 包子 and the plain mantou 馒头 buns) flavors and recipes I’ve made in the past that incorporate healthier ingredients like sweet potato and silken tofu. [ most of these recipes are healthier, vegan friendly, no bake low fat, dairy free recipe with no egg, no milk and no butter required ] #steamedbuns #baozi #包子 #chinesebuns

Soft and fluffy bao filled with shredded sweet potato, mushrooms, lemongrass, shallots, and chili. Moist on the inside and packed with flavor!

Check out these best baozi and Chinese buns recipes from around the web. Chicken baozi, pork baozi, gluten-free baozi, and more!

This easy bao bun recipe takes a wonderfully simple yeasted dough, shapes it into half moons, and steams them to light and fluffy.

These homemade bao buns are perfectly soft and fluffy plain steamed buns. Delicious and easy to make, they’re ready to be filled with any flavourful filling you like. These bao buns (Chinese steamed buns / lotus leaf buns) have the perfect soft and fluffy (like little pillows of dough) yet slightly chewy texture and a wonderful flavour too. They freeze perfectly so make up a big batch and have them at the ready for an easy weeknight dinner.