One pan fish recipes

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One-Pan Roasted Fish With Cherry Tomatoes Recipe - NYT Cooking Roasted Fish, Cherry Tomato Recipes, Roast Fish, Nyt Cooking, Two Fish, Elegant Dinner, Tomato Recipes, Fish Dishes, Greek Recipes

In this quick, elegant dinner, cherry tomatoes are roasted with garlic, shallots, sherry vinegar and a drizzle of honey, turning them into a sweet and savory condiment for simple roasted fish. This versatile, year-round recipe is delicious with juicy end-of-summer tomatoes or even with a pint from the grocery store. Thick white fish such as cod or halibut work best here. Serve with rice, couscous or your favorite grains, and a green salad.

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