Glass dessert

These beautiful, individual desserts are all about the delicate assembly. It’s essential that the biscuits balance perfectly on top of the verrine glasses for the full effect, so do make sure that the diameters of your biscuit cutter and rim of your glasses match up.

Once you've baked a masterpiece, it can be so hard not to gobble down a slice... or two... or three. These pre-portioned, perfect-for-parties treats will satisfy your sweet tooth — without tempting you to overindulge.

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This is one of my favourite summer desserts. Very light, cold and perfect for hot days. Panna cotta is very similar in taste to vanilla ice cream, and the fruit mousse replaces the icing and blends beautifully with the sweet creamy part. You can also replace the mousse with jelly and serve with any fruit, nuts or other toppings of your choice. The presentation suggestion - in glasses, panna cotta at an angle - looks beautiful and is suitable as a dessert for special occasions, or to surprise…

This chocolate parfait is made with layers of rich chocolate mousse, velvety whipped cream, and crunchy chocolate cookie crumbs.

'Tis the season for all things gingerbread! These individual Gingerbread and Chocolate Pudding Trifles with Spiced Chantilly Cream are su...

Layers of chocolate cake, kirsch flavoured whipped cream, marinated cherries and chocolate shavings, aka black forest cake glass dessert.

With the Christmas holidays coming soon, it's time to think about what we will cook this time. Having so much choice can be difficult sometimes because there will be so many recipes that we would try, yet so little time to prepare everything! This article shows you ten dessert shooters,…