Bon appetit mashed potatoes

This recipe for perfect mashed potatoes produces the creamiest and fluffiest version of the comfort food classic, scented with a hint of garlic and rosemary.

The recipe calls for one more ingredient beyond the usual suspects, and I think that made all the difference.

The mashed potatoes’ impossibly creamy texture is a credit to the right guy for the job: the German Butterball. (We tested 10 contenders—it was the butteriest in flavor, and fluffiest when mashed.) Plus, roasting the potatoes first concentrates the flavor. On the continuum from slightly textured to exquisitely satiny spuds, use a potato masher (rustic, but fine!), ricer (nicer!), or food mill fitted with the finest disk (woooow!). A smoky breadcrumb and-potato-chip topping, inspired by the…

Brown Butter Mashed Potatoes are the ultimate side dish for any meal. It’s smooth and creamy with a rich, nutty flavor from the brown butter and just the right amount of seasoning. Not to mention, the looks of it are just as gorgeous and appetizing as the flavor!

Indulge in the ultimate comfort food with this creamy and decadent mashed potatoes recipe made with heavy cream. Perfect for any occasion, these rich and velvety mashed potatoes will melt in your mouth and leave you wanting more. Whether it's a holiday feast or a simple weeknight dinner, this dish is sure to impress your family and friends. Elevate your meal with the perfect side of mashed potatoes that are fluffy, smooth, and irresistibly delicious.

Perfectly flavored creamy mashed potatoes...each bite is smooth, creamy, and so delicious!

Switch up your potato sides with these easy caramelized shallot mashed potatoes! So good, you'll never want basic mashed potatoes again!

Ina Garten's mashed potatoes with lemon are made rich and creamy with butter and whole milk, and brightened with lemon zest.

Mellow roasted garlic and sweet-salty miso paste bring big flavor to this buttery, easy-to-love mash.