Healthy eating

Cilantro Lime Chicken with Cauliflower Rice PRINT RECIPE Prep Time: 20 mins Cook Time: 29 mins Total Time: 49 minutes Author: Lee Hersh Yield: 4 Ingredients For the Chicken 1 lb. boneless, skinless chicken breast 2 tablespoons olive oil salt and pepper, to taste 1/4 cup lime juice (1-2 limes depending on how juicy they are) 1/3 cup fresh cilantro, chopped 2 teaspoons minced garlic 1/8 teaspoon sea salt 1/2 teaspoon honey For the Cauliflower Rice 2 tablespoons olive oil 3 cups cauliflower rice 2 teaspoons garlic powder 1 teaspoon ground cumin 1/8 sea salt 1/2 cup black beans 1/4 cup red onion, raw For the Bowls 1 cup cherry tomatoes, halved 1 avocado, chopped Instructions For the Chicken First, heat olive oil in large skillet over medium heat. Add chicken to the pan and cook over medium heat for 5-8 minutes on each side. Let cool for 15-20 minutes before slicing. Slice chicken and set aside. Add the rest of the chicken ingredients into a large bowl. Mix well. Place sliced chicken to the bowl and toss with dressing. Refrigerate. For the Cauliflower Rice Heat olive oil in a large skillet over medium heat. Add riced cauliflower and spices and cook for 5 minutes. Then, add in black beans and sauté for another 2. Finally, add in red onion and mix. For the bowls Place chicken, cauliflower rice, 1/4 cup tomatoes, 1/4 of an avocado in to a bowl. Enjoy. Notes -This recipe will stay good in your refrigerator for up to 4 days. -To make this recipe paleo, do not use beans. To make this recipe vegan, sorry. Nutrition Serving Size: 1/4 Calories: 378 Sugar: 6 Fat: 21 Carbohydrates: 16 Fiber: 7 Protein: 32