recipes

Honey Garlic Steak Bites 🥩🍯🧄

Honey Garlic Steak Bites 🥩🍯🧄

2.7M views · 6K reactions | I learned this in Hawaii! 🍍 Mistie makes an easy recipe with Hawaiian pork chops in the crockpot | I learned this in Hawaii! 🍍 | By Kyle & Mistie | Place your pork chops in your crock pot Now, we're going to take the rest of those pineapples and place those on top of our pork chops. You can see I already have a few in the bottom. We are making Hawaiian pork chops today y'all. This is going to be delicious because now we're going to make the sauce to go over top of this. We're going to add a half cup of soy sauce. I've opted for the less sodium variety. It goes right in with your pineapple juice and now we're going to have three tablespoons of rice vinegar. That goes in there as well. Now, we're going to add two teaspoons of minced garlic right in there as well. Okay, so that was two and a half. Now, we're going to add a third a cup of brown sugar. There we go. I was going to have to spank it but it came out. We do need some ketchup. It's in the fridge. Ketchup? Alright. Would you grab that for Mistie? Sure, I get that right out of the fridge. Ketchup is, oh, right here. Good. Pork chop recipe. We were just in Hawaii last year and I'll tell you what, food was delicious. So, I'm excited to try this one. Now, we've got three tablespoons of cornstarch in our bowl and I've got one half cup of water. That's good. Okay. Man, it's going to be good. Okay. Alright. And the pineapple right there. I think that looks pretty good. Wow and we're just going to pour that right over the top. Oh yeah.

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643K views · 6.5K reactions | Biscuit Breakfast Casserole 🎬 This video was produced by Network Media LLC and Derek's Creations | By Storytime | Alright we got our eight biscuits. Alright you want to spread these out on your pan. Your nine by 13. We're going to make the world's best breakfast casserole. Perfect for the holidays. Honestly perfect for any day. So we're going to start with our biscuits and we're going to push these down. And we're going to create a entire base out of these biscuits. And you could probably do like the butter biscuits too. I just did the buttermilk. Um but if you want some extra butter action in there I'm sure that would be really good. Get that nice and sealed off. Now you want to grab your one pound of cooked sausage. Or you could use turkey either way. And I like to not drain this. I like to keep all that grease in there. Really makes it nice and tasty. Think people to get rid of that grease. They should just be eating like leaves or something if they want to be healthy. Cuz this is how you eat country food right there. Okay. Next up, I'm going to slide this over. I'm going to grab a mixing bowl, 7 eggs. Gonna add one more that makes eight. Alright and then I have a cup of milk here. I'm going to just pour that cup of milk in there. Beautiful. And now we need some salt and pepper. I like to use the grind salt and pepper just because I think it tastes a lot more fresh. Just give it maybe I don't know ten turns of that. Get some pepper going. About 10 turns or so. You can always add more after the fact too. Handy dandy hand blender. Get that tricep workout in. We want to blend this up real nice. This is going to be the perfect breakfast dish for the holidays, for Sunday morning. Whatever you want to do really, it's awesome. It's just a perfect full family meal. And it takes minutes to make as you guys are seeing right now. Okay. Now let's slide this back over. We want to pour this mixture right on top of there. Fill in those gaps. Here we go. Alright. She looking good. Okay. Now, let's add a little bit of mild cheddar cheese on there. Right on top. And when I say a little bit I mean a lot obviously. Like let's just do this bag. Like who are we kidding? We're going to add more later so why not add it just right now. Looks like you're spilling a little bit. Yeah. I tend to do that sometimes. Beautiful. Now, let's bake this in the oven at 350 for about 45 minutes and you're done. Oh man, look at that sizzle. That crispy cheese right there. The biscuits are coming up, guys. Once this cools down, I'm going to open this up and pop it in my mouth. Alright, it is time. I'm just going to take a centerpiece because everyone knows centerpiece is always the best. And I'm going to eat this all by myself. I might share with my wife. We'll see. Look at that guys. Oh my goodness. That looks amazing. That biscuit is cooked so good. Those eggs. Oh man. Okay. Guys we have to try this. Just cut this up. The biscuit like rose all the way to the top. That's kind of crazy. Like how did it do that? Alright let's check it out. Oh yeah. That that's a good recipe right there. You guys have to try this. Super easy and feeds the whole army.

1.3M views · 6.7K reactions | Sausage, Egg & Cream Cheese Breakfast Casserole for a Sunday Breakfast ☀️ video by Kyle Stook | By Between the Hammer | Alright, we're rolling our croissant dough out into the bottom of our greased nine by 13 casserole dish and we're just going to pinch these sides together. We're just pressing it down with our hands, getting it nice and solid and after that, we're going to add one pound of drained breakfast sausage directly on top of our croissant dough and we're just going to spread that out with our hands. Now, we're going to put our dish to the side. We're going to eat our mixing bowl. We have 8 eggs Just dump those directly in. I'm going to go and take my gloves off. I don't need those anymore. Get your hand blender or you can use a whisk and we're just going to mix these eggs up. Get them nice and blended. Now, we're going to add one block of softened cream cheese. This has been sitting out at room temperature for about two hours to get nice and soft directly on top of the eggs. We're going to season with salt and pepper and then, we're going to give this another mix with our hand blender and we're just going to incorporate those eggs with that soften Cream cheese and this is going to be a delicious creamy consistency for our casserole. Once your cream cheese has been fully mixed into your eggs, we're going to bring our casserole dish back over and we're just going to pour this over the top. All this creamy, eggy goodness and again, this smells so delicious. It is the perfect breakfast for family or potluck. It is so delicious. My kids love it. Now, we're going to do about two cups of cheese on top because we love a cheesy breakfast casserole in my family. Delicious melt cheese just like that. Now, I've already pre-rolled some croissant dough on the parchment paper to get that nice shape and we're just going to lay this out on top of our casserole dish here and look at how perfect that came out. We're just going to smooth it out with our hands and that is exactly what we're looking for for a top crust for this casserole. Now, we're going to do an egg wash. We have one egg, about a tablespoon of water. We're just going to give that a quick mix with our fork and we're going to brush directly on top of our casserole and this is going to give it a nice golden crispy and delicious flavor we have our oven preheated at 350 degrees we're going to bake this for about 25 to 30 minutes until it is crispy and delicious there we go alright our breakfast casserole is done and it smells delicious look at that nice golden crisp color we're going to cut ourselves a nice big slice and dive right into this delicious casserole. Alright and that looks delicious, creamy. You've got the cream cheese, the sausage, the cheese, and that delicious flaky crust. Let's give it a taste. Oh my god. Mmm. That is delicious. One of the best breakfast casseroles I've ever made. You guys have to make this today.

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