Food Magic

Tips and tricks for preserving food. Also recipes for making things from scratch I never even considered. Like bacon and cheese and sourdough bread. I mean seriously, who does that? People who practice food magic. That's who.
25 Pins
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2y
Southern Biscuits and Gravy
Freeze & grate butter when a recipe calls for "cutting in" butter. Makes it so much easier to do & the butter stays colder which is important with pastry/pie crusts/biscuits & the like. Brilliant!
Luciana's Porchetta Recipe on Food52
Porchetta. I have wanted to try this for a long time. I just need to find someone who sells pork skin....
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Homemade "Velveeta" - all the melty goodness without the evil processed-ness.
Grow Green Onions in Water — The Burlap Bag
Grow Green Onions in Water.. This really works too. A little too well maybe. Mine are like a foot long right now...
Chocolate Peanut Butter Cake | Baked Bree | Baked Bree
Repinning this to note I do this ALL THE TIME and it really does work. Use a slice of bread to keep baked goods moist.