Sauces & Such

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Nadia Aidi on Instagram: "Manchego Crusted Potatoes & Spicy Roasted Garlic Ajonesa (very similar to aioli). Ingredients: ● 6 small yukon gold potatoes. ● 8 oz grated aged manchego. ● 1/4 cup extra virgin olive oil from Spain ● 1/2 tbsp smoked paprika. ● seasoned salt to taste. Roasted garlic ajonesa: 3/4 cup + 1 tbsp extra virgin olive oil. 1 egg. 1 garlic head. 1 tsp chipotle powder. 1/4 tsp seasoned salt. tiny squeeze lemon. Directions: 1. Slice the top off the garlic head. Drizzle 1 tbsp of olive oil on it and add some salt. 2. Roast at 400F for 45 min. 3. For the aioli, add the egg, chipotle powder, lemon drizzle, salt and garlic head to a flat bottomed container. Add HALF of the olive oil on top, make sure you add this at the very end. Add your immersion blender and turn it
Lisa Lin on Instagram: "For all my black sesame lovers out there, you need to try black sesame paste. It’s so good and versatile. I’ve been eating it with my morning oatmeal lately and it’s 🤤🤤 This is what I used: 2 cups of black sesame seeds, 7 tbs powdered sugar, 5 tbs walnut oil, 1 tsp vanilla, and a small pinch of salt. You can totally add more sugar to make it sweeter or oil or make it more runny. For those of you who like full recipes (like me 😊) comment “recipe please” and I’ll DM the recipe to you! It’s also linked in my profile. Please leave a star review and comment on the recipe card! ❤️ https://healthynibblesandbits.com/black-sesame-paste/ #veganrecipe #blacksesame #asianfood"
Karan Gokani on Instagram: "MY EXTRA CRISPY CHILLI CRISP 🌶️🔥 I'm obsessed with hot sauces and chilli oils, but lately, chilli crisps have taken over my kitchen! Unlike regular chilli oils that just enhance dishes, this crispy magic can easily become THE DISH. Do you agree? I top my steamed veg, dals, curries, and stir-fries with this—or just spoon it over plain rice and shovel away. It’s THAT good. Here's how I make my extra crispy chilli crisp (Swipe 👉🏽 for step by step videos): Ingredients: 500ml vegetable oil 200g sliced shallots 50g thinly sliced garlic 30g ginger (cut into matchsticks) 75g dried red chillies 1 tbsp MSG 3 whole star anise 1 inch cinnamon or cassia 3 whole cardamom pods 60g roasted or fried peanuts (optional) ½ tsp roasted cumin 2 tbsp sugar 1 tbsp salt 1 tsp c
Alfredo Garcia on Instagram: "Avocado Jalapeño Dip 🥑 Ingredients: 2 blocks cream cheese 2 avocado’s 14 oz pickled jalapeños 1 cup sour cream or Mexican crema 3 limes, juiced 1 tbsp chicken bouillon OR salt 2 tsp black pepper 1 tsp garlic powder 1 bunch cilantro Chips for serving Instructions: 1. Add all ingredients to a food processor or blender. Pulse/blend for 15-30 seconds until fully blended. 2. Serve with your favorite chips. 3. Enjoy 😋 #foodie #cooking #recipe #receta #avocado #creamcheese #cheese #dip #jalapeno #spicy #chips #dip #cocina #easyrecipe #provecho #freddsters #SuperBowl #appetizers #doritos"
Nidi on Instagram: "The Viral Cardi Dip 🤤 Recipe by @freddsters! Ingredients: • 2 blocks cream cheese (softened) • 2 avocados (peeled and pitted) • 1 can pickled jalapeños (12 oz, with liquid) • 1 bunch cilantro • 1 container sour cream (24 oz) • Juice of 3 limes • 2 tablespoons black pepper • 1 tablespoon garlic powder • ½ tablespoon chicken bouillon Instructions: Step 1: In a blender or food processor, combine the cream cheese, avocados, pickled jalapeños, cilantro, sour cream, lime juice, black pepper, garlic powder, and chicken bouillon. Blend until smooth and creamy. Step 2: Taste the dip and adjust the seasoning as needed. Add more spice or lime juice to suit your preference. Step 3: Transfer to a bowl and serve chilled with plantain chips, tortilla chips, or any dippe
Sarah Faris on Instagram: "RECIPE BELOW! Also, if you’d like the opportunity to win a free copy of my cookbook, SALAD WHISPERER, all you have to do is tag a friend in the comments of this post or any of the “10 Days of Dressing” posts. I will be giving away one copy a day so you have multiple chances to win. Each “tag” is an entry and you can enter as many times as you like! (US and CA only, please) Carrot Ginger Salad Dressing (Makes appx. 1 qt): 1lb carrots (6 medium), peeled + sliced into coins no larger than 1/4 inch thick 2 inch piece of ginger, peeled + sliced into 1/4 inch pieces 3 peeled garlic cloves 2 green onions, whites only, sliced 1/2 cup SEASONED rice vinegar (if using plain rice vinegar, I recommend adding 1 1/2-2 tbsp of honey or sugar to sweeten the dressing) 1/2 cup w
SAM LOW - Food & Beverage on Instagram: "My Ultimate Chilli Oil Recipe ✨ This is probably version 8.0 of my chilli oil and I think it’s very very good atm (hehe), the recipe is here just in time for the festivities and gifting season! I hope you enjoyyyyy 🫶🏼 (Makes about 2.5 litres) 150g chilli flakes (different ones have different heat levels, so use a milder one if you prefer less hot, or use less) 200g fried shallots 50g sugar 50g salt 5g white pepper 5g garlic powder 50g preserved black bean Oil: 1.8 litre oil (canola, soybean or vegetable) 1 brown onion (chopped) 8 cloves garlic (smacked) 50g ginger (sliced) Spices (use whatever you want): 1 tbsp fennel 1 tsp cloves 1 tbsp black pepper 1 tbsp Sichuan peppercorn 6 star anise 2 black cardamom (smacked open) 2 cassia bark 3 b
BRENDAN PANG on Instagram: "My CHUNKY DUMPLING SALSA that will take your frozen dumpling game to the next level 🥟🥢 - 3 tbsp chopped spring onion - 3 tbsp chopped coriander - 1 tbsp minced garlic - 1/2 tbsp minced ginger - 2 tbsp chopped roasted peanuts - 1 tbsp roasted white sesame seeds - 2 tbsp raw or caster sugar - 5 tbsp light soy - 4 tbsp rice vinegar - 6 tbsp chilli oil (recipe on my feed) - 1 tsp toasted sesame oil Mix well and adjust seasoning as desired. Cook dumplings to your liking and dunk into salsa to enjoy! #frozendumplings #dumplings #hacks #chillioil #dumplingsalsa"
Lennard Yeong on Instagram: "Simple homemade furikake or Japanese seasoning which you can use to sprinkle on rice Recipe: 6 sheets of nori 1 tbsp white sesame seeds 1/2 tbsp black sesame seeds 1 cup katsuobushi flakes 1 tbsp soy sauce 1 tsp sugar 1/2 tsp togarashi or dried chilli flakes(optional) #furikake #ricerecipe #seasoningwithspices #japanesecuisine #japanesefood #japaneserecipe"
Misfits Market on Instagram: "Ready to take your meals to the next level? 🔥 Watch how to make three homemade chili crisps that’ll add heat, crunch, and flavor to anything you cook. Tap the link in bio for all the recipes."
Mahima Dhoot on Instagram: "Bhuni Hui Lehsun KinChutney 🧄✨ Smoky, spicy, and packed with bold flavors – this roasted garlic chutney is a game-changer! 🧄 Perfect to pair with parathas, rice, or even snacks, it’s that fiery twist your meals need. Try it once, and you’ll keep coming back for more✨🥰 Recipe: - start by roasting your garlic on open flame until it chars & blackens as shown - then set it aside to cool. Once done peel off all the black parts - then dry roast 1 tsp coriander seeds, 1 tsp jeera / cumin seeds, 1 tsp Rai / mustard seeds & 3-4 red chillies - then add the garlic & dry roasted spices to a blender or motar pestle & grind it coarsley. Also add 1 tsp salt & 3/4 tsp red chilli powder. Finally add juice of 1 lemon & mix it up well - & it’s ready! Enjoy with hot rice or ev