Cinnamon rolls

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Sugartrin

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the best homemade cinnamon rolls recipe is so easy to make and it's perfect for breakfast

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cinnamon buns with glazey cinnamon filling and sweet vanilla glaze

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Homemade Cinnamon Rolls

These homemade cinnamon rolls are super fluffy and soft with gooey cinnamon filling and a sweet glaze on top. It's also a great recipe for beginners because it only requires 1 rise #cinnamnbuns #cinnamonrolls #breakfast #brunch #christmasmorning #recipe from Just So Tasty https://www.justsotasty.com/homemade-cinnamon-rolls/

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Soft & Tender Cinnamon Rolls (Tangzhong) – AeslinBakes

Soft & Tender Cinnamon Rolls (Tangzhong) - AeslinBakes

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Cinnamon Twist Loaf Handmade Farmhouse

348K views · 6.3K reactions | *RECIPE BELOW* 👩🏼‍🍳 I made my first cinnamon twist loaf today! I experimented with my one hour cinnamon roll recipe (a few reels back) and it worked great on this sheet loaf. Here’s the recipe: INGREDIENTS: 1 1/2 cups warm water 1 Tablespoon dry active yeast (My favorite is SAF yeast) 2 Tablespoons granulated sugar 3 1/2 cups all purpose flour 1 teaspoon salt FILLING: 4 tablespoons butter (half a stick) 1/2 cup packed brown sugar 1 Tablespoon cinnamon Prepare dough in a mixer. Combine warm water with yeast and sugar. Mix and allow to proof (activate and bloom) for about 5 minutes or until foamy. Add 1 teaspoon salt and 3 1/2 cups flour. Let mix on medium speed until well combined. Sprinkle flour and knead dough on counter until smooth. Allow to rise on the counter covered with a clean towel for about 10 minutes. Roll dough into a rectangle about 10x12. Spread thin mixture of combined butter, brown sugar and cinnamon on dough. Roll dough lengthwise like you’re making cinnamon rolls. With a sharp knife make a slice down the center of the roll leaving about an inch attached at one end. Cut side up, twist dough ropes and tuck ends under. Allow to rise for 20 minutes. Add loaf to a sheet with parchment for easy clean up. Bake at 350° for 27-30 minutes or until lightly golden. Allow to cool slightly before adding buttery glaze. BUTTERY TWIST GLAZE: 1 cups powdered sugar 3 tablespoons softened butter 3-4 tablespoons heavy cream Spread glaze while warm. ENJOY! | Handmade Farmhouse

*RECIPE BELOW* 👩🏼‍🍳 I made my first cinnamon twist loaf today! I experimented with my one hour cinnamon roll recipe (a few reels back) and it worked great on this sheet loaf. Here’s the recipe: INGREDIENTS: 1 1/2 cups warm water 1 Tablespoon dry active yeast (My favorite is SAF yeast) 2 Tablespoons granulated sugar 3 1/2 cups all purpose flour 1 teaspoon salt FILLING: 4 tablespoons butter (half a stick) 1/2 cup packed brown sugar 1 Tablespoon cinnamon Prepare dough in a mixer. Combine warm wa