Breads

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25+ Easy Self-Rising Flour Bread Recipes for Busy Bakers
Self-rising flour is a time-saving ingredient that can take your bread-making game to the next level. With baking powder and salt already mixed into the flour, it makes for a quicker and easier dough, perfect for those moments when you crave fresh bread without the time commitment. Self-rising flour yields light, fluffy, and flavorful bread with less effort, whether you're making classic loaves, rolls, or quick bread variations. In this article, we’ve rounded up 25+ self-rising flour bread recipes, from simple everyday loaves to creative twists that will satisfy every taste.
How to Make Bread Bowls from Scratch
Homemade bread bowls are the perfect addition to any chowder. They are crisp on the outside with a thick, chewy interior perfect for dipping. You'll be surprised at how easy they are to make.
Homemade soft pretzel bites using a bread machine
Homemade soft pretzel bites using a bread machine - our little blue homestead
Bread Machine Cheese Bread – I Knead Bread
Our Bread Machine Cheese Bread is a savory, cheesy bread that's practically effortless to make. This recipe utilizes the magic of your bread machine to create a soft, fluffy loaf bursting with melty cheese and bacon in every bite.Look no further than Bread Machine Cheese Bread! This recipe is your gateway to enjoying warm, gooey, cheese-laden bread without breaking a sweat. Your bread machine does all the hard work, while you reap the delicious rewards!
Crusty Chewy French Bread Rolls
Crusty Chewy French Bread Rolls. French Roll Bread have a delicious crusty outside and chewy soft inside just like French Bread. These are the most requested Homemade Yeast Rolls recipe in our house. I love these for Thanksgiving and Christmas since they are best made the day before. The shaped rolls are refrigerated for a minimum of 4 hours but up to 2 days to allow the flavors to develop and contributes to the texture of the roll and crust.