French Cooking

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冬に恋しいフレンチ煮込み カスレ、オニグラ…舌鼓|THE NIKKEI MAGAZINE
冬に恋しいフレンチ煮込み カスレ、オニグラ…舌鼓|THE NIKKEI MAGAZINE
Pommes Anna - French Melted Potatoes - We Are All Magic
Thinly sliced potatoes, layered with tons of BUTTER, and then slowly roasted to perfection! This is a delicious buttery side dish, or use as a tapas for gatherings!
How to make the perfect celeriac remoulade – recipe | Felicity Cloake's How to make the perfect…
How to make the perfect celeriac remoulade – recipe | Food | The Guardian
How to make the perfect celeriac remoulade – recipe | Felicity Cloake's How to make the perfect…
How to make the perfect celeriac remoulade – recipe | Food | The Guardian
Crab & Celeriac Remoulade
Celeriac, a large knobby root, is related to celery but with a much milder flavour. This is a great salad to make in winter, when celeriac is in season. Place peeled and cut celeriac in cold water mixed with lemon juice to prevent cut surfaces oxidising and browning.
French Baked Eggs in Oven (Shirred Eggs/Oeufs Cocotte)
French baked eggs in the oven (shirred eggs/ oeuf en cocotte) combine eggs in a ramekin with cream and cheese for a hearty breakfast/brunch!