Potato Enchiladas with Ranchero Sauce - Everyday Southwest

Name: Potato Enchiladas with Ranchero Sauce
Prep time: 50 min
Cook time: 20 min
Total time: 1 h 10 min
Yield: 4-6
Ingredients: 1 Cilantro; 4 cloves Garlic; 1/2 Lime; 3 cups Mashed potatoes; 1 tsp Mexican oregano; 1 Mexico or anaheim chiles, green New; 1 1/2 lbs Tomatillos; 2 Yellow onions, small; 1/2 cup Salsa; 1/2 tsp Black pepper; 1 tsp Salt; 1 tbsp Vegetable oil; 1 tsp Cumin, ground; 1 tbsp Butter; 2 tbsp Milk; 1/2 cup Sour cream; 1 1/2 cup White cheddar cheese, grated; 3 cups Water

3 ratings

· 1hr 10min · Vegetarian, Gluten free · 4-6 servings

Potatoes and green chiles are perfect for each other. Make these Potato Enchiladas with Rancho or Green Chile Sauce for a great meatless dinner.

{Southwestgirl} Everyday Southwest

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