Dominique Ansel’s Chocolate Bonbons Recipe | The Feedfeed

25 ratings

· 2hr 40min · servings

You’ve bought plenty of boxes of chocolate for Valentine’s Day, but have you ever tried to make them yourself? James Beard Award-winning pastry chef Dominique Ansel stopped by to show us his tips and tricks for tempering chocolate, as well as how to then use it to make picture perfect bonbons filled with a dark chocolate ganache for your Valentine.