DESSERTS Recipes

Embark on a delectable journey through the world of desserts! From heavenly cakes and tantalizing tarts to irresistible cookies and cherished Jewish favorites, this collection is a treasure trove of sweet indulgence. Elevate your everyday with artisanal baking and bring a touch of joy to every occasion. Explore, create, and savor the magic of homemade desserts
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The Best Fresh Strawberry Mousse
The Best Fresh Strawberry Mousse - A dreamy, light mousse that's the perfect way to enjoy fresh strawberries - an easy, make-ahead dessert for a dinner party!
Tahini Halva Buckeyes
Tahini Halva Buckeyes - an updated holiday favorite! Sweetened tahini halva dipped in dark chocolate for a twist on the traditional peanut butter filled buckeye.
Blueberry Lemon Crumb Bars
Blueberry Lemon Crumb Bars - Buttery shortbread bars filled with a juicy blueberry lemon filling made from fresh blueberries and wild blueberry preserves, topped with roasted walnut + oat shortbread crumble. The perfect dessert for fresh Spring and Summer fruits, but so delicious you will want to enjoy all year!
Raspberry Rugelach Recipe
The best Raspberry Rugelach Recipe - How to make Homemade Yeasted Raspberry Rugelach, Like Jammy Babka – but a cookie! These rich Raspberry Rugelach are more of a pastry, and are completely irresistible. The best way I can describe Yeasted Raspberry Rugelach is like a miniature babka cookie! Thin layers of enriched pastry, rolled up with a raspberry preserve filling, baked till golden brown, and brushed in a light sugar syrup. It almost sounds like too much, but trust me, it’s just right.
Pavlova with Berries and Cream: Raspberries, Strawberries, Cherries, and Blackberries
Show-stopping crisp and chewy meringue filled with softly whipped cream, tart lemon curd, and plenty of ripe berries. Eating a proper Meringue Pavlova is like eating am actual cloud! First, there’s the melt-in-your-mouth meringue shell that’s filled with sweetened softly whipped cream, and tart lemon curd to round it all out. The berries on top can be customized, but my favorites are raspberries, strawberries, cherries, and blackberries. If I had access to gorgeous currants, I’d add them.
Dark Chocolate Creme Cups with Sweetened Vanilla Cream
Rich dark chocolate pudding-like dessert topped with sweetened vanilla cream clouds. Embrace the spirit of Valentine's Day by creating a delightful treat that goes beyond the ordinary. Indulge in rich, dark chocolate pudding paired with pillowy vanilla-infused cream, a grown-up twist on a childhood favorite. Make someone feel extra special with this easy-to-make, yet impressive dessert. Share the love and savor every sweet moment!
Lemon Ricotta Fritters
Lemon Ricotta Fritters that are fuss-free. They’re so light and creamy with a hint of fresh lemon zest. The doughnut batter comes together in just five minutes, and it is as easy as making pancakes! We love to warm up some of my mom’s homemade jellies and jams for dipping. These quick fried treats are super easy and feel like deconstructed jelly doughnuts.
Mini Apple Cakes with Cinnamon Glaze
Mini Apple Cakes with Cinnamon Glaze! The perfect fall bundt cakes that are easy to make and absolutely delicious and the best fall dessert!
The Best Passover Brownies
The Best Passover Brownies boast a crackly top layer, chewy corners, and a fudgy center. Elevate your dessert game at the seder with this star-worthy treat. Using Tapioca Flour as a flour substitute, these gluten free brownies are a Passover game-changer. Top them off with roasted hazelnuts for a delightful crunch. Enjoy the rich goodness without compromising on flavor!
Old fashioned Sour Cream Doughnuts
Old fashioned Sour Cream Doughnuts! Simple to make, and incredibly delicious! The sour cream in the dough makes the crumb super tender and moist. And the baking powder and egg make the dough crack and crinkle which creates the perfect crunchy crevices for the vanilla glaze to pool in.
Sour Cream Coffee Cake with Halva and Walnuts
How to Make The Best Sour Cream Coffee Cake with Halva and Walnuts. brown sugared roasted walnuts and nutty halva layered between rich sour cream coffee cake. Incredibly tender and moist dessert or sweet breakfast or brunch treat!
Alfajores Hamantachen
Alfajores Hamantachen! Hamantaschen filled with dulce de leche and topped with toasted coconut – a Jewish classic reimagined. Perfect Jewish dessert!
Creamy Yogurt Cheesecake
Creamy, light as a cloud Creamy Yogurt Cheesecake with a buttery graham cracker crust and crumbly topping. This type of lightened up cheesecake, with the crumb topping is very common growing up in Israel, and it seems like almost everyone’s mom made a version of it.
The Best Fruit Crisp Using Any In Season Fruit
A master recipe for any type of fruit crisp, year round! Juicy in-season fruit topped with a crumbly oat brown sugar topping. Use whatever is in season. Some of my favorites are nectarines, plums, peaches, blueberries, cherries, strawberries and rhubarb in the spring and summer. In the fall and winter, I love making this with apples, pears and I throw in a few fresh cranberries.