Venison polish sausage recipes

A simple pheasant sausage recipe, with Provencal flavors: garlic, pepper, oregano, lemon and wine. Works with chicken or turkey, too.

From Fresh To Cured & Smoked

Great recipes for all you deer hunters! I have made all these venison recipes many times. Jerky, salami, chili, and stew. You can really use any type of meat such as beef, pork, turkey, and more.

Making your own kielbasa sausage is no harder than making up some meatloaf! Enjoy this easy homemade kielbasa recipe.

Making fresh sausage at home may seem overwhelming, but truly: once you have the equipment and a little know-how, it goes very quickly. Best of all, it can be done with any kind of wild game you have handy.

A Polska kielbasa recipe. Here's how to make kielbasa at home, using pork, beef or wild game. This Polish kielbasa is smoked.

The dominant flavor in this sausage is garlic, hence the name, garlic sausage. This is another great official Polish government recipe published in 1959, similar to Krakow sausage I posted about earlier. This sausage has a very good ratio of lean meat and fat, and the grind favors chunky texture, which I like a lot....Read On →

From Fresh To Cured & Smoked

There are about one bazilion (technical term) types of smoked Polish sausage. Some of the most popular types of sausage found in any Polish grocery store are:

How To Make Smoked Polish Sausage