Vegetarian pie

Looking for the perfect vegan pot pie recipe for dinner? This delicious savoury vegan mushroom and leek pie will appeal to both vegans and m...

Popular in the seventies and eighties, homity pies were often seen as somewhat worthy – leathery, unappetising with a smug crust. But we thought this pie deserved a second look. This recipe is the grandson of those early pies and, we bashfully believe, a great improvement. We’ve cut down on the potatoes to make it less heavy and added some broccoli and other root veg – although you can vary these as you like. Celeriac and swede would also work well. A great veggie dish that can be enjoyed by…

This vegetarian Lentil Pot Pie features hearty lentils, mushrooms and sweet potatoes in an umami-packed gravy, all baked inside of a buttery double pastry.

This hearty vegetable pot pie is made with a flaky, all-butter pie crust encasing a creamy, herbed potato, carrot, pea and onion filling. A homemade savory pie like this is such a treat! There are a couple tips you should know to help you take it from good to exceptional.

Beef, Cheddar and Potato Pie. Discover our recipe rated 4.4/5 by 25 members.

Crispy puff pastry encases roast vegetables and houmous in this easy-to-make pie that costs less than £5 to make.

Creamy vegetable and halloumi pie - crispy pastry with colourful veggies, creamy sauce, and soft and squidgy halloumi cheese. The ultimate vegetarian pie!

This Vegetarian Pork Pie recipe from Only Crumbs Remain makes a great meat-free alternative to the traditional pork pie. Delicious served warm or cold!

Our vegetarian pie is easy, comforting and can be enjoyed warm or cold. It takes 15 minutes to prepare and is 303 calories per portion.

This hearty, rich and comforting Vegetarian Cottage Pie is so easy to make and utterly delicious. Perfect for a midweek veggie meal.