Vegan icing for cupcakes

Tender, fluffy banana cupcakes topped with the fluffiest not-too-sweet brown sugar cinnamon ermine frosting.

Perfect vegan buttercream that whips up light and fluffy, yet perfect for piping! Small modifications and turn this frosting into any flavor!

The Little Blog Of Vegan Vegan Cookies and Cream Cupcakes

My Vegan Whipped Cream Icing Recipe uses just 2 ingredients (3 if you add flavour) and 5 minutes of your time. The perfect topping for many baked goods including tarts, cakes, cupcakes and scones. Not only is this vegan, but it's also a gluten-free recipe. And I can guarantee that non-vegans won't be able to tell the difference. This tastes just like the real stuff!

White chocolate flavoured buttercream without dairy.

This Vegan Vanilla Frosting is an easy vegan frosting for cakes or cupcakes. A creamy vegan buttercream frosting with only 4 ingredients, 100% dairy-free.

Fluffy, moist Vegan Vanilla Cupcakes – a classic dessert but healthier, these gluten-free cupcakes made with oat flour are easy to make and irresistibly delicious!

This vegan lemon buttercream frosting is creamy and rich with just enough tang to offset the sweetness. Perfect for cakes and cupcakes.

These banana cupcakes are fluffy and moist, and full of banana flavor! This recipe is easy and only requires simple ingredients, most of which you probably already have on hand.

Vegan buttercream is light, fluffy and irresistible! A simple base recipe can be made into vanilla, chocolate, strawberry and lemon frostings!