Slow cooker refried beans recipe

Making Refried Beans from scratch is easier than you think! With just a slow cooker, dried pinto beans and a handful of ingredients. This easy crockpot refried beans recipe cooks away all day giving you tons of flavor with no effort! This easy refried beans recipe feeds a crowd and is a great healthy side dish to add to any Mexican inspired meal. Try it with burritos, tacos, enchiladas, tostadas and more!

Learn how to make the best homemade Refried Beans on the stovetop, in the slow cooker or in a pressure cooker. This Refried Beans recipe made from scratch, delivers creamy, authentic tasting refried beans with just a handful of simple ingredients. #lemonblossoms #Mexican #sidedish #beans #crockpot #instantpot #authentic

Slow Cooker Refried Beans are so easy to make in your crock pot! They are flavorful, and taste much better than the canned stuff!

This Crock Pot Refried Beans recipe is the most flavor-packed, delicious, EASY way to make homemade refried beans!

Homemade Slow Cooker Refried Beans is an easy side dish. They are so much tastier and so inexpensive compared to the store-bought beans. Made from scratch!

Slow Cooker Refried Beans are easy to make and turn out ultra creamy with butter as the secret ingredient. Great as a side dish or alone!

These creamy and spicy black beans are an easy Instant Pot recipe. The beans need no soaking and no draining. They are cooked with onions, garlic and chipotle peppers in adobe sauce for a rich and flavorful side dish, perfect for Taco Tuesday or any Mexican meal. #instantpot #blackbeans #spicy

These Quick and Easy Refried Beans are made easy using canned pinto beans. They are healthier made without the refry and are also vegetarian.

Crockpot refried beans require no soaking. They're easy to make and taste way better than beans from a can! Not only are these “refried” beans better tasting than canned, they are much more economical. Creamy and delicious refried beans can easily be made in a crockpot. Now, before you go crazy on me, I know these aren’t traditional refried beans. They aren’t fried at all and there’s no bacon fat or lard, no fat at all, in fact.

Slow-cooked to perfection, these Crock-pot refried beans are a flavorful and creamy addition to your favorite Mexican dishes.