Sheet pan gnocchi and vegetables

Crispy Sheet Pan Gnocchi will be your new favorite quick and easy pasta dinner. Roasted vegetables add a good blend of color to this easy sheet pan dinner and a variety of Italian herbs and Parmesan cheese make it the perfect Italian-inspired family meal.

This sheet pan gnocchi recipe is Blue Zone Diet-friendly. It's entirely versatile, healthy, and the perfect meal for a busy night.

Italian Sausage and Gnocchi Sheet Pan Dinner is a comforting blend of fall vegetables like butternut squash, Brussels sprouts, and potatoes, all roasted to perfection with Italian seasonings and parmesan cheese. Topped with dollops of hot Italian sausage and finished with parmesan gnocchi, this easy sheet pan meal is packed with hearty, savory flavors.

This healthy Gnocchi with Roasted Vegetables is an easy sheet pan dinner that should be on your table soon. A simple mixture of roasted veggies, crispy potato gnocchi, and your choice of sausage is just what the doctor ordered. Top this one with some freshly grated parmesan cheese!

This sheet pan gnocchi recipe is phenomenal. The roasted gnocchi is slightly crispy on the outside and tender on the inside.

This easy sheet pan gnocchi with roasted vegetables is one of the easiest and most delicious dinners you can make in less than 30 minutes.

Sheet pan gnocchi with roasted peppers, tomatoes, and onions is an easy vegetarian weeknight dinner. Make this sheet pan gnocchi recipe today!

Zucchini, yellow squash, tomatoes, red onions and gnocchi share the same pan in this easy 30-minute sheet pan gnocchi with roasted garlic.

A fall-inspired recipe for crispy sheet pan gnocchi that comes together in 30 minutes.

This recipe for sheet pan roasted gnocchi and fall vegetables combines your favourite harvest vegetables with crispy, pillowy soft gnocchi! Healthy vegetables tossed in an amazing browned butter sage sauce makes a delicious vegetarian main or side dish.