Open cabbage rolls recipe

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Wrapped in a boiled cabbage leaf with some rice and lean ground beef, then baked with a flavorful tomato sauce. This simple recipe for cabbage rolls in the Polish manner is a great option for a low-carb, gluten-free, and hearty family meal that everyone will enjoy.

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A delicious cabbage recipe from Giada De Laurentiis is this stuffed cabbage rolls, made easy within two hours using cabbage, ground chuck, crushed tomatoes, onions, and rice. To make Giada Cabbage Rolls, start by simmering the sauce for 30 minutes. Prepare the cabbage leaves and filling, then bake at 350°F for an hour until cooked through and tender.

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