Moroccan vegan

A simple recipe for Moroccan Roasted Carrots- served as a side dish or over lentils for a Moroccan-inspired vegetarian Bowl. From America's Test Kitchen- Complete Mediterranean Cookbook.

Delicious, healthy Tagine Recipe with Eggplant and Chickpeas- seasoned with Moroccan spices and served over couscous. A simple plant-based dinner recipe!

Bring the flavors of North Africa to your kitchen table with this one-pot chickpea and vegetable tagine recipe. Made with a potpourri of spices and veggies, this easy dish is packed with plant-based nutrition. Plus, it’s ready in under 30 minutes, freezer-friendly, and makes the house smell incredible! Win, win, win.

This Moroccan aubergine and chickpea tagine is a hearty vegan meal that’s vibrant and full of flavour. It’s chock full of veggie goodness and you can make it ahead of time as it tastes even better when reheated.

Vegan Tagine with Chickpeas is a cozy one-pot stew packed with warm Moroccan flavors. Healthy, vegan, gluten-free, and allergen-friendly.

Moroccan cauliflower is the perfect healthy side dish or a great addition to your favorite buddha bowls or grain bowl. This recipe is naturally vegan, gluten free, low carb, keto, paleo and Whole30 friendly!

Moroccan Cauliflower with Tahini-Honey is a 5 ingredient side with bold flavor and a sweet sesame finish. Enjoy with your protein of choice!

This recipe for vegetable tagine makes a hearty Moroccan dish with carrots, cauliflower, and chickpeas in a flavorful, aromatic stew.

From spiced lentils to couscous salad, wraps, and shakshuka — you’ll love these flavorful vegan Moroccan recipes! Try these crowd-pleasing sweet and savory ideas for the whole family.

In this post, we share our top recommendations for the best Moroccan vegetable recipes. This includes couscous, tagines, vegetarian, and vegan dishes. Moroccan Recipes | Moroccan Food | Vegetarian | Vegan |