Garlic cloves

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a tall pin with two photos. One photo is the ingredients for the garlic confit (olive oil, salt, garlic and fresh herbs. The other photo is the garlic confit cooked in a oval baking dish Butter Confit Garlic, Cooking With Garlic, Easy Garlic Confit, Confit Garlic Butter, How To Roast Garlic Cloves In The Oven, Things To Do With Garlic Cloves, Cooked Garlic In Oil, Cooked Garlic Cloves, Roasted Peeled Garlic Cloves

Garlic confit is where you slow-cook garlic cloves in oil until they’re soft and flavorful. You peel and simmer whole garlic cloves in oil for about 30 minutes to an hour. The result? Soft, spreadable garlic goodness that adds a rich flavor to dishes like pasta, mashed potatoes, or salad dressings.

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Garlic Cloves In Olive Oil, Roasted Garlic Spread, Roasting Garlic, Confit Garlic, Hot Honey Recipe, Garlic Confit, Garlic Spread, Roasted Garlic Cloves, Easy Dips

Garlic lovers rejoice: You can make homemade garlic confit and garlic oil with only a few minutes of prep time. Slowly roasting garlic cloves in olive oil allows them to become mild, caramelized, and tender enough to spread with a butter knife. WHAT IS GARLIC CONFIT? The term "confit" (pronounced con-fee) is used to describe food...Read More »

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