Danish desserts

Danish Cookies are an important part of Christmas hygge, and indulgence is traditional around the holidays. (This post is written by Pia Sonne, a native of Denmark and the writer behind the blog Busy Hands,

Buttery and flaky, this Almond Kringle recipe is easier than ever. Two layers of pastry topped with a delicious almond icing. Tips and tricks included to store and freeze your delicious danish.

These melt-in-your-mouth Danish butter cookies are synonymous with nostalgia and the holiday season. These simple and delicious butter cookies are perfect for gifting this year!

Danish Almond Puff Ingredients: 1 cup all-purpose flour 1/2 cup butter, softened 2 tablespoons water 1 cup water 1/2 cup butter 1 teaspoon almond extract 1 cup all-purpose flour 3 eggs 1/2 cup sliced almonds 1 cup confectioners’ sugar 1 tablespoon milk 1 teaspoon almond extract #Danish #Almond #Puff

Drømmekage is among the top five of Danes most beloved cakes. As a sponge cake, it’s nothing special but the sugary coconut topping makes it, quite literally, a dream(y) cake.

Loaded with sweet and tangy cream cheese, this braided cream cheese Danish is the classic pastry we've always loved, now can be made at home.

Discover the secret to creating a showstopping Swedish flop cake. Our step-by-step recipe guides you through crafting this swoony layered dessert that yields 12 servings of pure decadence.

Indulge in homemade Danish Butter Cookies with this easy recipe. Featuring simple ingredients like unsalted butter, sugar, vanilla extract, and flour, these cookies are a delightful treat that brings the classic Royal Dansk experience to your kitchen.

Hindbærsnitter or 'raspberry bars' is a cake made of a shortcrust pastry, like the one you will use for a pie crust. Between the two layers of pastry there's a filling of a good raspberry jam. The cake is topped with an icing and colorful sprinkles. You'll find hindbærsnitter in almost every bakery